Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fátima Itana Chaves Custódio Martins"'
Autor:
Kaline R. Carvalho, Fátima Itana Chaves Custódio Martins, Kirley Marques Canuto, Paulo Riceli Vasconcelos Ribeiro, Guilherme Julião Zocolo, Edilberto Rocha Silveira, Rita de Cássia Alves Pereira, Edy Sousa de Brito
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 166:155-163
Egletes viscosa (L.) Less (Asteraceae) is a tropical aromatic herb whose flower buds are used for gastrointestinal disorders. Its gastroprotective properties have been attributed to the flavonoid ternatin and the furan diterpenes tanabalin and centip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::357cbc266e6c5fa29f2a75a0415868b0
https://doi.org/10.1016/j.jpba.2019.01.008
https://doi.org/10.1016/j.jpba.2019.01.008
Autor:
Ronaldo Ferreira do Nascimento, Guilherme Julião Zocolo, Pablo Gordiano Alexandre Barbosa, Fátima Itana Chaves Custódio Martins
Publikováno v:
Chromatographia. 81:677-688
A fast and efficient method was developed and validated for the determination of pesticides in mangos, which uses the QuEChERS citrate and gas chromatography–mass spectrometry (GC–MS) techniques. A detailed statistical analysis was performed to s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e6e822ccd71750ea4e52bf5bb92d11b
https://doi.org/10.1007/s10337-018-3483-7
https://doi.org/10.1007/s10337-018-3483-7
Autor:
M. A. R. Miranda, Anderson Marcio de Lima Batista, Fátima Itana Chaves Custódio Martins, José Marcos Sasaki, Cássio Morilla dos Santos
Publikováno v:
Powder Diffraction. 33:21-25
Several methods can be used to obtain, from powder diffraction patterns, crystallite size and lattice strain of polycrystalline samples. Some examples are the Scherrer equation, Williamson–Hall plots, Warren/Averbach Fourier decomposition, Whole Po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a63dc956b038ead48a3bfcda2184f7fa
https://doi.org/10.1017/s0885715617001208
https://doi.org/10.1017/s0885715617001208
Autor:
Guilherme Julião Zocolo, Andre L. Matioli, Juliano De Dea Lindner, Tigressa Helena Soares Rodrigues, Norma Machado da Silva, Elenilson G. Alves Filho, Célia Ferreira, Michelle M. Carvalho, Eugênio E. Oliveira, Lorena Mara A. Silva, Fátima Itana Chaves Custódio Martins
Publikováno v:
International Dairy Journal. 110:104806
Cheese ripening in the presence of mites is a common practice in some European countries. In Brazil, this practice is incipient and it is still unknown whether the mite diversity and mite-mediated processes in the production of Brazilian cheeses are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92d351a5ea47d810bf3b15b81d93f271
https://doi.org/10.1016/j.idairyj.2020.104806
https://doi.org/10.1016/j.idairyj.2020.104806