Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fátima Calouro"'
Autor:
Maria Paula Simões, Anabela Barateiro, Cristina Ramos, Sandra Lopes, Paulo Gomes, Paula Simão, Paulo Ramos, Fátima Calouro, João Pedro Luz
Publikováno v:
Revista de Ciências Agrárias, Vol 31, Iss 2, Pp 34-42 (2008)
A cultura do pessegueiro na região da Beira Interior representa 23% da área total de pessegueiro de Portugal continental e 16% da área de culturas permanentes da região. Para a caracterização do potencial edáfico onde se desenvolve a cultura,
Externí odkaz:
https://doaj.org/article/6414d78dfa7d4d5d8dd9d3c66f01a0eb
Publikováno v:
Archives of Agronomy and Soil Science. 65:1431-1445
In Mediterranean areas, sustainable production of rainfed pastures is associated with plant species which withstand low soil fertility and variable annual drought, phosphorus (P) being the ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b340d674d2554d04a5b48f49133195b
https://doi.org/10.1080/03650340.2019.1566712
https://doi.org/10.1080/03650340.2019.1566712
Publikováno v:
Optimization of Plant Nutrition ISBN: 9789048143313
Broccoli (Brassica oleracea L. cv. Green Duke) was sown and grown for 6 weeks in containers with different volumes and substrates and harvested after 8 and 9 weeks after transplantation. The aim of the study was to estimate the effect of container si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed96da1eafac9355c3806c538a826355
https://doi.org/10.1007/978-94-017-2496-8_15
https://doi.org/10.1007/978-94-017-2496-8_15
Autor:
Maria Paula Simões, Anabela Barateiro, Cristina Ramos, Sandra Lopes, Paulo Gomes, Paula Simão, Paulo Ramos, Fátima Calouro, João Pedro Luz
Publikováno v:
CIÊNCIAVITAE
Revista de Ciências Agrárias, Vol 31, Iss 2, Pp 34-42 (2008)
BASE-Bielefeld Academic Search Engine
Revista de Ciências Agrárias, Vol 31, Iss 2, Pp 34-42 (2008)
BASE-Bielefeld Academic Search Engine
A cultura do pessegueiro na região da Beira Interior representa 23% da área total de pessegueiro de Portugal continental e 16% da área de culturas permanentes da região. Para a caracterização do potencial edáfico onde se desenvolve a cultura,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::10a86107b9168dd9ff0cf435a969f6ba
https://doaj.org/article/6414d78dfa7d4d5d8dd9d3c66f01a0eb
https://doaj.org/article/6414d78dfa7d4d5d8dd9d3c66f01a0eb