Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fátima C O Gomes"'
Autor:
Raquel M Cadete, Monaliza A Melo, Kelly J Dussán, Rita C L B Rodrigues, Silvio S Silva, Jerri E Zilli, Marcos J S Vital, Fátima C O Gomes, Marc-André Lachance, Carlos A Rosa
Publikováno v:
PLoS ONE, Vol 7, Iss 8, p e43135 (2012)
BACKGROUND: This study is the first to investigate the Brazilian Amazonian Forest to identify new D-xylose-fermenting yeasts that might potentially be used in the production of ethanol from sugarcane bagasse hemicellulosic hydrolysates. METHODOLOGY/P
Externí odkaz:
https://doaj.org/article/7a1cff6bb7a7431eaf47fd962508c38a
Autor:
Inayara C. A. Lacerda, Fátima C. O. Gomes, Beatriz M. Borelli, César L. L. Faria Jr, Gloria R. Franco, Marina M. Mourão, Paula B. Morais, Carlos A. Rosa
Publikováno v:
Brazilian Journal of Microbiology, Volume: 42, Issue: 2, Pages: 650-657, Published: JUN 2011
Publons
Brazilian Journal of Microbiology, Vol 42, Iss 2, Pp 650-657 (2011)
Brazilian Journal of Microbiology v.42 n.2 2011
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Publons
Brazilian Journal of Microbiology, Vol 42, Iss 2, Pp 650-657 (2011)
Brazilian Journal of Microbiology v.42 n.2 2011
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
We used a cultivation-independent, clone library-based 16S rRNA gene sequence analysis to identify bacterial communities present during traditional fermentation in sour cassava starch, cachaça and cheese production in Brazil. Partial 16S rRNA gene c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f9b8941151f4a3f77979e09f480fa61
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000200029&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000200029&lng=en&tlng=en
Autor:
Inayara C A, Lacerda, Fátima C O, Gomes, Beatriz M, Borelli, César L L, Faria, Gloria R, Franco, Marina M, Mourão, Paula B, Morais, Carlos A, Rosa
Publikováno v:
Brazilian Journal of Microbiology
We used a cultivation-independent, clone library-based 16S rRNA gene sequence analysis to identify bacterial communities present during traditional fermentation in sour cassava starch, cachaça and cheese production in Brazil. Partial 16S rRNA gene c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::663b9cca064451f39c3de55f8bdbd8b6
https://pubmed.ncbi.nlm.nih.gov/24031676
https://pubmed.ncbi.nlm.nih.gov/24031676