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pro vyhledávání: '"Fátima Barroso, Maria"'
Autor:
Plácido, Alexandra, Coelho, Andreia, Abreu Nascimento, Lucas, Gomes Vasconcelos, Andreanne, Fátima Barroso, Maria, Ramos‐Jesus, Joilson, Costa, Vladimir, das Chagas Alves Lima, Francisco, Delerue‐Matos, Cristina, Martins Ramos, Ricardo, Marani, Mariela M., Roberto de Souza de Almeida Leite, José
Publikováno v:
Proteins; Jul2017, Vol. 85 Issue 7, p1248-1257, 10p
Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, target
