Výsledky vyhledávání - "Fábio Zotesso"

Molecular differentiation between Salmonella enterica subsp enterica serovar Pullorum and Salmonella enterica subsp enterica serovar Gallinarum Diferenciação molecular entre Salmonella enterica subsp enterica serovar Pullorum e Salmonella enterica subsp enterica serovar Gallinarum

Autor: Simone Alves Mendes Ribeiro, Jaqueline Boldrin de Paiva, Fábio Zotesso, Manoel Victor Franco Lemos, Ângelo Berchieri Júnior

Publikováno v: Brazilian Journal of Microbiology, Vol 40, Iss 1, Pp 184-188 (2009)

S. Pullorum (SP) and S. Gallinarum (SG) are very similar. They are the agents of pullorum disease and fowl typhoid, respectively, and the two diseases are responsible for economic losses in poultry production. Although SP and SG are difficult to be d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::cd85cf6ac0a6fbd3d0ce94f007a1b8e6
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000100032

Zobrazit plný text záznamu

Diferenciação molecular entre Salmonella enterica subsp enterica serovar Pullorum e Salmonella enterica subsp enterica serovar Gallinarum

Autor: Jacqueline Boldrin de Paiva, Fábio Zotesso, Simone Alves Mendes Ribeiro, Manoel Victor Franco Lemos, Ângelo Berchieri Júnior

Publikováno v: Brazilian Journal of Microbiology
Brazilian Journal of Microbiology v.40 n.1 2009
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 40, Issue: 1, Pages: 184-188, Published: MAR 2009
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:41:28Z No. of bitstreams: 1 S1517-83822009000100032.pdf: 9699855 bytes, checksum: 8562026dbcb6bf6ffbad27c8f7fda26a (MD5) Made available in DSpace on 2013-08-22T18:41:28Z (G

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4366cbd7e56d486d5ea66c3fab52199
https://doi.org/10.1590/s1517-83822009000100032

Zobrazit plný text záznamu

Control of Salmonella enterica serovar Enteritidis in laying hens by inactivated Salmonella Enteritidis vaccines 'Controle de Salmonella enterica sorovar Enteritidis em poedeiras comerciais com a utilização de vacinas inativadas'

Autor: Oliveiro Caetano de Freitas Neto, Aline Lopes Mesquita, Jaqueline Boldrin de Paiva, Fábio Zotesso, Angelo Berchieri Júnior

Publikováno v: Brazilian Journal of Microbiology, Vol 39, Iss 2, Pp 390-396 (2008)

Salmonella Enteritidis is one of the agents that is responsible for outbreaks of human foodborne salmonellosis caused by Salmonella Enteritidis and is generally associated with the consumption of poultry products. Inactivated Salmonella Enteritidis c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::d9643766be8512d27f8822b67668a5d9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000200034

Zobrazit plný text záznamu

Controle de Salmonella enterica sorovar Enteritidis em poedeiras comerciais com a utilização de vacinas inativadas

Autor: Aline Lopes Mesquita, Fábio Zotesso, Angelo Berchieri Junior, Jacqueline Boldrin de Paiva, Oliveiro Caetano de Freitas Neto

Publikováno v: SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology v.39 n.2 2008
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:41:27Z No. of bitstreams: 1 S1517-83822008000200034.pdf: 403099 bytes, checksum: ccb54ae8b792ac89c669b4d0daab6921 (MD5) Made available in DSpace on 2013-08-22T18:41:27Z (GM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dff17f932c4b6a8d3f77311945ebea1

Zobrazit plný text záznamu

Dissertation/ Thesis

Efeito de diferentes níveis proteicos e inclusões de protease sobre o desempenho de frangos de corte

Autor: Fabio Zotesso

Publikováno v: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.

O presente trabalho teve como objetivo avaliar o efeito de diferentes níveis proteicos e inclusões de protease sobre o desempenho de frangos de corte. As dietas foram formuladas com base em níveis nutricionais de referência no Brasil. Em todas as

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-28042015-090618/

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání