Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Fábio Orssatto"'
Autor:
Vanessa Nayara Paloschi, Fábio Orssatto, Eduardo Eyng, Flavia Manente Da Silva, Laercio Mantovani Frare, Leandro Fleck, Maria Hermínia Ferreira Tavares
Publikováno v:
Revista DAE, Vol 71, Iss 239, Pp 31-45 (2022)
O objetivo desse trabalho foi avaliar a eficiência da técnica eletroquímica no tratamento de efluente de abatedouro e frigorífico de suínos por meio da análise das remoções da DQO, turbidez, cor e NTK, além de otimizar as variáveis corrente
Externí odkaz:
https://doaj.org/article/3ade8acd614f471ab595e186f195080a
Publikováno v:
Revista Ambiente & Água, Vol 17, Iss 5, Pp 1-12 (2022)
This study evaluated the efficiency of electrocoagulation in removing chemical oxygen demand (COD), turbidity, and apparent color from the incineration effluent generated in a gas cleaning system (GCS). Modeling and optimization of the variables elec
Externí odkaz:
https://doaj.org/article/dad90719d14b451db3f43fc217e027c5
Autor:
Evelyn F. Latarulo Moraes, Ana Paula Ferreira da Silva, Jose L. Diaz de Tuesta, Alexandre Narcizo Silva, Fábio Orssatto, Helder Teixeira Gomes
Publikováno v:
Engineering Proceedings, Vol 56, Iss 1, p 336 (2023)
Comprising advanced materials like polyvinylidene fluoride (PVDF) for mechanical stability and biofouling prevention and polyvinylpyrrolidone (PVP) for hydrophilicity, membranes enable selective filtration, retaining larger particles and external con
Externí odkaz:
https://doaj.org/article/2ee26e5026e04e82bd26e462b05ea6df
Autor:
Flavia Manente da Silva, Fábio Orssatto, Eduardo Eyng, Laercio Mantovani Frare, Ilton José Baraldi, Leandro Fleck
Publikováno v:
Revista Ambiente & Água, Vol 16, Iss 5, Pp 1-11 (2021)
The demand for food production brings with it the increase of effluent generation, which represents a great problem for slaughterhouses, since effluents contain higher organic load, requiring adequate treatment to decrease environmental impacts. This
Externí odkaz:
https://doaj.org/article/c678054525fd47c98a376d98693efa3a
Autor:
Fábio Orssatto, Maria Hermínia Ferreira Tavares, Flávia Manente da Silva, Eduardo Eyng, Leandro Fleck
Publikováno v:
Revista Ambiente & Água, Vol 13, Iss 5, Pp 1-10 (2018)
This work evaluated the removal of total Kjeldahl nitrogen (TKN) and total phosphorus (P) through electrocoagulation and used aluminum electrodes to optimize the potential differential (pd) and hydraulic retention time (HRT) variables in a batch reac
Externí odkaz:
https://doaj.org/article/5507b52ea3f94b319d4e47e1493708a6
Publikováno v:
Engenharia Agrícola, Vol 34, Iss 4, Pp 770-779 (2014)
The current study used statistical methods of quality control to evaluate the performance of a sewage treatment station. The concerned station is located in Cascavel city, Paraná State. The evaluated parameters were hydrogenionic potential, settleab
Externí odkaz:
https://doaj.org/article/85502a8258624a339cf8cd14f84e44d7
Autor:
Eliane Hermes, Dayane C. da Rocha, Fábio Orssatto, Juliana F.R. Lucas, Simone D. Gomes, Luciane Sene
Publikováno v:
Engenharia Agrícola, Vol 33, Iss 2, Pp 379-387 (2013)
The aim of this study was to isolate microorganisms that produce lipase and to assess the efficiency of COD removal intreatment of cheese whey under different operating conditions. The microorganisms were isolated from cheese whey and a commercial pr
Externí odkaz:
https://doaj.org/article/634a5612847549ab89ed74bd76013708
Akademický článek
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Autor:
João Henrique Lima Alino, Jhenifer Aline Bastos, Paula Verônica Remor, Laercio Mantovani Frare, Fábio Orssatto, Felippe Martins Damaceno, Thiago Edwiges
Publikováno v:
Methane; Volume 1; Issue 3; Pages: 189-200
Sugarcane bagasse (SCB) is the main residue obtained from sugarcane processing, and it has been widely investigated as a strategic renewable energy source. The typical recalcitrant characteristic of SCB requires the use of pretreatments (e.g., chemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::280d268b527c1c4331bfcb60f3b1739f
https://doi.org/10.3390/methane1030015
https://doi.org/10.3390/methane1030015
Autor:
Thiago Edwiges, Eduardo Eyng, Isabela de Souza Araújo, Fábio Orssatto, Ilton José Baraldi, Laercio Mantovani Frare, Thainá Harris Vieira, Flavia Manente da Silva
Publikováno v:
DESALINATION AND WATER TREATMENT. 195:137-147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abf2f64980593aa495e7ca394e726a67
https://doi.org/10.5004/dwt.2020.25868
https://doi.org/10.5004/dwt.2020.25868