Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fábio Martins Campos"'
Autor:
Fábio Martins Campos, Morgana Keiber, Valter Oliveira de Souto, Juliane Barreto de Oliveira, Celso Guarani Ruiz de Oliveira, Giuliano Elias Pereira, Marcelo Lazzarotto
This brief literature review aims to analyze relevant studies on the application of the cryoconcentration process in wine and grape juice. The cryo concentration consists of a non-thermal process of concentration of juices and wines capable of preser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f34983154cf91dfa103ff939492b6fcf
https://doi.org/10.56238/alookdevelopv1-032
https://doi.org/10.56238/alookdevelopv1-032
Autor:
FRANCINE FERNANDES DA SILVA, Tereza Oliveira, Maria de Lourdes Ribeiro de Souza da Cunha, Nathalia B. Teixeira, Fábio Martins Campos
Publikováno v:
Brazilian Archives of Biology and Technology, Volume: 65, Article number: e22200564, Published: 27 JUN 2022
Brazilian Archives of Biology and Technology v.65 2022
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology v.65 2022
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Ingesting food contaminated by pathogens and/or their toxins can cause foodborne illness. In this sense, this study investigated the occurrence of enterotoxigenic S. aureus in frozen cheese bread dough and assessed the production and thermosensitivit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30ddc928902c78f3e7dd31cb51b1da79
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100510&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100510&lng=en&tlng=en
Publikováno v:
Anais do(a) Anais do Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f9ba66c758ef52b89181ce4779616ee
https://doi.org/10.29327/167942.3-152
https://doi.org/10.29327/167942.3-152
Autor:
Fábio Martins Campos, Morgana Keiber, Valter Oliveira de Souto, Celso Guarani Ruiz de Oliveira, Giuliano Elias Pereira, Marcelo LAZZAROTTO
Publikováno v:
Anais do(a) Anais do Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a013dd3acfc7e6a33ee15717094530bb
https://doi.org/10.29327/167942.3-151
https://doi.org/10.29327/167942.3-151
Autor:
Fábio Martins Campos
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
O pão de queijo é uma iguaria mineira produzida em todo o país e, devido a sua aceitação, houve um aumento significativo no número de produtores nos últimos anos, ampliando a sua oferta em redes de varejo. Por ser um produto perecível e apres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::573e0130d9137e5418c8f2839d62a687
http://www.bibliotecadigital.uel.br/document/?code=vtls000231797
http://www.bibliotecadigital.uel.br/document/?code=vtls000231797