Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Fábio Junior Moreira Novaes"'
Autor:
Caroline Palacio de Araujo, Ingridh Medeiros Simões, Thuanny Lins Monteiro Rosa, Tamyris de Mello, Guilherme Bravim Canal, Adésio Ferreira, João Paulo Bestete de Oliveira, Edilson Romais Schmildt, José Carlos Lopes, Tércio da Silva de Souza, Wagner Campos Otoni, Patrícia Fontes Pinheiro, Fábio Junior Moreira Novaes, Fabricio Gomes Gonçalves, Alexandre Rosa dos Santos, Rodrigo Sobreira Alexandre
Publikováno v:
Foods, Vol 12, Iss 24, p 4422 (2023)
The Amazon rainforest and the biodiversity hotspot of the Atlantic Forest are home to fruit trees that produce functional foods, which are still underutilized. The present study aimed to select potential functional nut donor trees from two Brazilian
Externí odkaz:
https://doaj.org/article/c3f441d697a44ff2888371d10573f7c0
Autor:
Fábio Junior Moreira Novaes, Daliane Cláudia de Faria, Fabio Zamboni Ferraz, Francisco Radler de Aquino Neto
Publikováno v:
Plants, Vol 12, Iss 16, p 3008 (2023)
In many analytical chemical procedures, organic solvents are required to favour a better global yield upon the separation, extraction, or isolation of the target phytochemical analyte. The selection of extraction solvents is generally based on the so
Externí odkaz:
https://doaj.org/article/ad2b8eeaa47b4188800862158faadb76
Autor:
Fábio Junior Moreira Novaes, Maria Alice Esteves da Silva, Diana Cardoso Silva, Francisco Radler de Aquino Neto, Claudia Moraes Rezende
Publikováno v:
Plants, Vol 12, Iss 8, p 1580 (2023)
Cafestol and kahweol are expressive furane-diterpenoids from the lipid fraction of coffee beans with relevant pharmacological properties for human health. Due to their thermolability, they suffer degradation during roasting, whose products are poorly
Externí odkaz:
https://doaj.org/article/621ffd0fa5d642019e478a094b553ce5
Autor:
Tommy Haynes, Ivaldo Itabaiana, Sophie Hermans, Fernanda Alves Lima, Rodrigo O. M. A. de Souza, Marco A. de M. Bezerra, Claudia M. Rezende, Fábio Junior Moreira Novaes, Robert Wojcieszak
Publikováno v:
ACS Omega, Vol 5, Iss 40, Pp 25712-25722 (2020)
ACS Omega
ACS Omega, Vol. 5, no.40, p. 25712-25722 (2020)
ACS Omega, ACS Publications, 2020, 5 (40), pp.25712-25722. ⟨10.1021/acsomega.0c01835⟩
ACS Omega, 2020, 5 (40), pp.25712-25722. ⟨10.1021/acsomega.0c01835⟩
ACS Omega
ACS Omega, Vol. 5, no.40, p. 25712-25722 (2020)
ACS Omega, ACS Publications, 2020, 5 (40), pp.25712-25722. ⟨10.1021/acsomega.0c01835⟩
ACS Omega, 2020, 5 (40), pp.25712-25722. ⟨10.1021/acsomega.0c01835⟩
International audience; This work investigates batch and continuous-flow heterogeneous catalytic hydrogenation of a mixture of cafestol and kahweol (C&K) to obtain pure cafestol. These diterpenes were extracted from green coffee beans, and hydrogenat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd5907de3074905e997cd68dad399590
https://doaj.org/article/7b428168e9cf46e98337bf72eca9bfe0
https://doaj.org/article/7b428168e9cf46e98337bf72eca9bfe0
Autor:
Cyrus Veiga Andriolo, Vinicius Figueiredo Sardela, Henrique Pereira, Fábio Junior Moreira Novaes, Claudia M. Rezende
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 1186
Coffee is one of the most consumed beverages worldwide. Cafestol is an endogenous coffee diterpene present in raw coffee beans and also found in hot beverages, with several biological activities. However, there is still little information on this mol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3822a4d05d29e9f420d548f80e11dcca
https://pubmed.ncbi.nlm.nih.gov/34801941
https://pubmed.ncbi.nlm.nih.gov/34801941
Publikováno v:
Nutrição em foco: uma abordagem holística
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6abd07baabb7529ae4754dcc8f3d3277
https://doi.org/10.37423/200601171
https://doi.org/10.37423/200601171
Autor:
Philip J. Marriott, Francisco Radler de Aquino Neto, Ivaldo I. Junior, Felipe K. Sutili, Rodrigo O. M. A. de Souza, Claudia M. Rezende, Humberto R. Bizzo, Fábio Junior Moreira Novaes
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-11-26T16:01:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-09-01 Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adcca42d77b8e32aef6c55b4d3b4f595
https://doi.org/10.1016/j.foodchem.2018.03.111
https://doi.org/10.1016/j.foodchem.2018.03.111
Autor:
Claudia M. Rezende, Fábio Junior Moreira Novaes, Philip J. Marriott, Humberto R. Bizzo, Chadin Kulsing, Francisco Radler de Aquino Neto
Publikováno v:
Journal of Chromatography A. 1536:75-81
Comprehensive two-dimensional gas chromatography (GC×GC) approaches with cryogenic modulation were developed for the qualitative analysis of selected low volatility compounds in raw coffee bean extracts, without derivatisation. The approaches employ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe00ca5952ffe143924dfbe5970d79f8
https://doi.org/10.1016/j.chroma.2017.08.069
https://doi.org/10.1016/j.chroma.2017.08.069
Publikováno v:
Journal of Chromatography A. 1644:462135
Cryogenic methods – those that employ cryogenic fluids/gases but also other approaches to generate reduced temperature – are versatile, functional and relatively easily implemented as part of a total gas chromatographic method. The general utilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddc7dab1ce8d79b3ded6fb3b61e28f6f
https://doi.org/10.1016/j.chroma.2021.462135
https://doi.org/10.1016/j.chroma.2021.462135
Autor:
Janaina Ribeiro Costa Rouws, Iris Gonçalves da Silva Moreira, Jeane Santos da Rosa, Claudia M. Rezende, Nicolas V. Schwab, Marcos N. Eberlin, Otniel Freitas-Silva, Fábio Junior Moreira Novaes, Débora A. Azevedo, Ronoel Luiz de Oliveira Godoy
Publikováno v:
Food Research International. 89:967-975
Coffee roasting needs precise control and innovative techniques that are economically viable to monitor and improve its consistency. In this study, mass spectrometry was used as a tool to screen chemical markers that appear on the surface of coffee b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ec1cd8d144ce0a7e39e3bed4c33dae8
https://doi.org/10.1016/j.foodres.2016.03.021
https://doi.org/10.1016/j.foodres.2016.03.021