Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fábio Gomes Moura"'
Autor:
Renato Meireles dos Santos, Niara Maria de Jesus Silva, Fábio Gomes Moura, Lúcia de Fátima Henriques Lourenço, Jesus Nazareno Silva de Souza, Consuelo Lúcia Sousa de Lima
Publikováno v:
Foods, Vol 13, Iss 14, p 2171 (2024)
The cocoa tree (Theobroma cacao L.) has seeds that after processing become a valuable agricultural commodity in the world. In Brazil, the state of Pará located in the Eastern Amazon is the main producer, accounting for more than 53% of the national
Externí odkaz:
https://doaj.org/article/face07a9060743d68e909245599595ab
Autor:
Suenne Taynah Abe Sato, Joana Montezano Marques, André da Luz de Freitas, Raphaela Cristina Sanches Progênio, Márcio Roberto Teixeira Nunes, Janaína Mota de Vasconcelos Massafra, Fábio Gomes Moura, Hervé Rogez
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
The açai palm (Euterpe oleracea) is native to the Amazon basin, a humid tropical forest. High levels of total mesophilic bacteria with high diversity have been consistently reported in açai fruits. As local consumers have few digestive problems, th
Externí odkaz:
https://doaj.org/article/fd165a2455ae433eac5d45d6cc7144b6
Autor:
Gilberto Vinícius de Melo Pereira, Josilene Lima Serra, Fábio Gomes Moura, Carlos Ricardo Soccol, Hervé Rogez, Sylvain Darnet
Publikováno v:
LWT. 106:229-239
High-throughput DNA sequencing (HTS) was used to investigate the microbial community of cocoa bean spontaneous fermentation in the Amazon biome. The characterization was described in three localities from Para state (Amazon biome) and one locality fr
Publikováno v:
Brazilian Journal of Microbiology v.49 suppl.1 2018
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 49 Supplement 1, Pages: 25-33, Published: 2018
Brazilian Journal of Microbiology, Vol 49, Iss suppl 1, Pp 25-33
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 49 Supplement 1, Pages: 25-33, Published: 2018
Brazilian Journal of Microbiology, Vol 49, Iss suppl 1, Pp 25-33
The biodiversity and evolution of the microbial community in açai fruits (AF) between three geographical origins and two spontaneous decay conditions were examined by applying culture-independent methods. Culture-independent methods based on 16S rRN
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d17a0d3afed30a6b6aa54cf326deff7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000500025
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000500025
Publikováno v:
Journal of Food Science, Vol. 77, no. 12, p. C1300-C1306 (2012)
The unavoidable damage of açai (Euterpe oleracea) fruits (AF) during picking leads to microbial contamination and anthocyanin degradation, which prejudice the consumed fruit drink. Thirteen lots of AF (24 kg) from different municipal districts of th