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pro vyhledávání: '"Fábio G.M. Medeiros"'
Autor:
Juciklécia S. Reinaldo, Carlos H.R. Milfont, Felipe P.C. Gomes, Adriano L.A. Mattos, Fábio G.M. Medeiros, Paula F.N. Lopes, Men de sá M. Souza Filho, Kátia N. Matsui, Edson N. Ito
Publikováno v:
Polymer Testing, Vol 93, Iss , Pp 107015- (2021)
The aim of this work was to develop cassava starch biocomposites with varius concentrations of grape skin (Gr) and acerola (Ac) residues (0.1, 1.0, 5.0 and 10.0 wt%) using extrusion and injection molding processes. Grape residue had the highest conce
Externí odkaz:
https://doaj.org/article/1dadaaa0806c45ba830de999400e2b0d