Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Fábio Fernandes de Araújo"'
Remote Prediction of Soybean Yield Using UAV-Based Hyperspectral Imaging and Machine Learning Models
Autor:
Adilson Berveglieri, Nilton Nobuhiro Imai, Fernanda Sayuri Yoshino Watanabe, Antonio Maria Garcia Tommaselli, Glória Maria Padovani Ederli, Fábio Fernandes de Araújo, Gelci Carlos Lupatini, Eija Honkavaara
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 3242-3260 (2024)
Early soybean yield estimation has become a fundamental tool for market policy and food security. Considering a heterogeneous crop, this study investigates the spatial and spectral variability in soybean canopy reflectance to achieve grain yield esti
Externí odkaz:
https://doaj.org/article/70737f057af6443fb3cc5494211ae0bd
Autor:
Fábio Fernandes de Araújo, David de Paulo Farias, Thisun Ranpatabendi, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore, Alexandra Christine Helena Frankland Sawaya
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
In this study, we determine the chemical composition, bioactive compounds profile, antioxidant capacity and antidiabetic potential of two cactus fruits. Pilosocereus gounellei had the highest contents of ash (6.84%), lipid (7.79%), maltose (1.02 mg g
Externí odkaz:
https://doaj.org/article/c6720d74ea3c4f63a8bf5d1f485f8cb6
Autor:
Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore, Alexandra Christine Helena Frankland Sawaya
Publikováno v:
Foods, Vol 13, Iss 20, p 3319 (2024)
This study evaluated the influence of gastrointestinal digestion on the bioaccessibility and antidiabetic potential of xique-xique (Pilosocereus gounellei) and mandacaru (Cereus jamacaru) fruits. After digestion, the content of total phenolics and fl
Externí odkaz:
https://doaj.org/article/2d271cea78934888ba8ae39ba3035fc0
Autor:
Florisvaldo Gama de Souza, Fábio Fernandes de Araújo, Eduardo Adilson Orlando, Fernando Morais Rodrigues, Davy William Hidalgo Chávez, Juliana Azevedo Lima Pallone, Iramaia Angélica Neri-Numa, Alexandra Christine Helena Frankland Sawaya, Glaucia Maria Pastore
Publikováno v:
Foods, Vol 11, Iss 6, p 786 (2022)
The buritirana is a little-explored species of the Arecaceae family. The biometric and physicochemical characteristics, nutritional and chemical composition and antioxidant and antibacterial potential of the buritirana fruit fractions were evaluated
Externí odkaz:
https://doaj.org/article/a18617e523cf4df986105eb5ad92d9e2
Autor:
Florisvaldo Gama, de Souza, Fábio Fernandes, de Araújo, Eduardo Adilson, Orlando, Fernando Morais, Rodrigues, Davy William Hidalgo, Chávez, Juliana Azevedo Lima, Pallone, Iramaia Angélica, Neri-Numa, Alexandra Christine Helena Frankland, Sawaya, Glaucia Maria, Pastore
Publikováno v:
Foods (Basel, Switzerland). 11(6)
The buritirana is a little-explored species of the Arecaceae family. The biometric and physicochemical characteristics, nutritional and chemical composition and antioxidant and antibacterial potential of the buritirana fruit fractions were evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5a525191f8809f7ec92e6c0ca6aa0dbc
https://pubmed.ncbi.nlm.nih.gov/35327209
https://pubmed.ncbi.nlm.nih.gov/35327209
Autor:
Fábio Fernandes de Araújo, Glaucia Maria Pastore, Iramaia Angélica Neri-Numa, David de Paulo Farias
Publikováno v:
Trends in Food Science & Technology. 93:23-35
Background Currently, there is a growing interest in the identification of new molecules that promote health and exhibit potential for technological applications. Prebiotics are functional ingredients naturally occurring in some plant and animal food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ca5cac5d2167ae221494b367427e4a1
https://doi.org/10.1016/j.tifs.2019.09.004
https://doi.org/10.1016/j.tifs.2019.09.004
Autor:
David de Paulo Farias, Gabryelle Rahyara Miranda Castro da Cunha, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore
Publikováno v:
Food Research International. 121:57-72
The Myrtaceae is one of the most common plant families in Brazil, including >1000 species of native fruit spread from North to South, where around 50% of all species are endemic to the Atlantic Rain Forest Biome. Most Brazilian species belong to Euge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a16be97dfa4956978b7ef3b538dc2890
https://doi.org/10.1016/j.foodres.2019.03.018
https://doi.org/10.1016/j.foodres.2019.03.018
Autor:
Maria Angela de Almeida Meireles, Flavia Luísa Dias Audibert, Glaucia Maria Pastore, Severino Matias de Alencar, Florisvaldo Gama de Souza, Fábio Fernandes de Araújo, Grazielle Náthia-Neves, Jeany Delafiori, Iramaia Angélica Neri-Numa, Rodrigo Ramos Catharino
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Buritirana (Mauritiella armata Mart.) is a fruit species native to the Amazon and Cerrado region, belonging to the Arecaceae family. It has high nutritional and functional potential, yet little explored. In this study, we evaluated for the first time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cdc4de9bbe51ca84beb80e84c9e1dde
https://pubmed.ncbi.nlm.nih.gov/33773690
https://pubmed.ncbi.nlm.nih.gov/33773690
Publikováno v:
Trends in Food Science & Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e90796be0b51c995448145bbd344e02f
http://europepmc.org/articles/PMC7354851
http://europepmc.org/articles/PMC7354851
Autor:
Jeany Delafiori, Flávia Luísa Dias-Audibert, Fábio Fernandes de Araújo, Rodrigo Ramos Catharino, David de Paulo Farias, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore
Publikováno v:
Food research international (Ottawa, Ont.). 150
Uvaia is a Brazilian fruit species that has great economic and nutritional potential, in addition to being a good source of compounds of biological interest. In this study, we evaluated for the first time the influence of in vitro gastrointestinal di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6060918a4b714634f8af33b97c7865c6
https://pubmed.ncbi.nlm.nih.gov/34865782
https://pubmed.ncbi.nlm.nih.gov/34865782