Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Fábio Cristiano Angonesi Brod"'
Publikováno v:
Química Nova, Vol 43, Iss 6, Pp 705-710 (2020)
The production of xylitol from pentose-fermenting yeast is closely related to the amount of oxygen present in the culture medium. This study evaluated the effects of agitation and aeration in xylitol production using the yeast Starmerella meliponinor
Externí odkaz:
https://doaj.org/article/27c50f1d894d46baa84222c851eb3df8
Autor:
Ângela Maria Fiorentini, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, Fábio Cristiano Angonesi Brod, Márcia Regina Pelisser, Ana Carolina Maisonnave Arisi, Ernani Sebastião Sant'Anna
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 52, Iss 3, Pp 737-746 (2009)
Micrococcaceae strains are applied to fermented sausage as starter cultures, where several members of this family are naturally found. The aim of the present work was to isolate and characterize Staphylococcus xylosus from artisanal sausages produced
Externí odkaz:
https://doaj.org/article/e5c5e95cb4bc4f5cae8b632386acb375
Autor:
Ana Carolina Maisonnave Arisi, Fábio Cristiano Angonesi Brod, Gustavo Luiz Venturelli, Josias C. Faria, Diana Treml
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:11994-12000
A genetically modified (GM) common bean event, namely Embrapa 5.1, resistant to the bean golden mosaic virus (BGMV), was approved for commercialization in Brazil. Brazilian regulation for genetically modified organism (GMO) labeling requires that any
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75c53e7fd836e22fb8f73ac9b2e3a78e
https://doi.org/10.1021/jf503928m
https://doi.org/10.1021/jf503928m
Autor:
Gabriela Barbosa Rossi, Fábio Cristiano Angonesi Brod, Ana Carolina Maisonnave Arisi, Gustavo Luiz Venturelli, Naíra F. Zimmermann, Jaison Pereira de Oliveira, Josias C. Faria
Publikováno v:
Molecular Biotechnology. 56:1060-1068
The Embrapa 5.1 genetically modified (GM) common bean was approved for commercialization in Brazil. Methods for the quantification of this new genetically modified organism (GMO) are necessary. The development of a suitable endogenous reference is es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03b140d2efbe146b43b71d031aff63a7
https://doi.org/10.1007/s12033-014-9786-5
https://doi.org/10.1007/s12033-014-9786-5
Autor:
Fábio Cristiano Angonesi Brod, Alexandro Cézar Faleiro, Eliandro Espindula, Tomás Pellizzaro Pereira, Ana Carolina Maisonnave Arisi
Publikováno v:
Symbiosis. 61:125-133
The plant growth promoting bacteria (PGPB) Azospirillum brasilense has been recommended for use in commercial inoculants in Brazil. Effective methods are necessary to monitor PGPB strains in the rhizosphere. Our purpose was to develop a real time PCR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89c7f47f930dba87392520f6c12bf053
https://doi.org/10.1007/s13199-013-0262-y
https://doi.org/10.1007/s13199-013-0262-y
Autor:
Andréia Zilio Dinon, Josias C. Faria, Fábio Cristiano Angonesi Brod, Ana Carolina Maisonnave Arisi, Deise Juliana Kolling
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:4921-4926
The genetically modified (GM) common bean Embrapa 5.1 was recently approved for commercialization. The reliable detection and quantification of GM organisms is strongly dependent on validated methods as well as calibration systems. This work presents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c3d731655aaddf45773d916e301f7aa
https://doi.org/10.1021/jf400928k
https://doi.org/10.1021/jf400928k
Autor:
Andréia Zilio Dinon, Ana Carolina Maisonnave Arisi, Carla Souza de Mello, Fábio Cristiano Angonesi Brod, Edna Maria Morais Oliveira, Josias C. Faria
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:4672-4677
The genetically modified common bean Embrapa 5.1, developed by Brazilian Agricultural Research Corporation (Embrapa), is the first commercial GM plant produced in Latin America. It presents high resistance to the Bean golden mosaic virus. In this wor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b655a67cd66eb4941f751336b48302f
https://doi.org/10.1021/jf3011257
https://doi.org/10.1021/jf3011257
Publikováno v:
International Journal of Food Science & Technology. 43:1027-1032
Summary A significant increase in the growth of genetically modified organisms has been observed in recent years. As a result of the market introduction of these genetically modified (GM) crops in foods, legislation worldwide was prepared to deal wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe4ada84e1efe0fc24e708053f3338c3
https://doi.org/10.1111/j.1365-2621.2007.01556.x
https://doi.org/10.1111/j.1365-2621.2007.01556.x
Autor:
Fábio Cristiano Angonesi Brod, Cibele dos Santos Ferrari, Ernani Sebastião Sant'Anna, Caroline Tagliari, Luciana Lehmkuhl Valente, Ana Carolina Maisonnave Arisi
Publikováno v:
International Journal of Food Science & Technology. 42:1249-1255
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adcd76eedacf0e29c02fdfc798840548
https://doi.org/10.1111/j.1365-2621.2006.01405.x
https://doi.org/10.1111/j.1365-2621.2006.01405.x
Autor:
Maristela Cortez Sawitzki, Ângela Maria Fiorentini, Fábio Cristiano Angonesi Brod, Caroline Tagliari, Teresinha Marisa Bertol, Ana Carolina Maisonnave Arisi, Ernani Sebastião Sant'Anna
Publikováno v:
Brazilian Journal of Microbiology, Vol 38, Iss 3, Pp 547-552 (2007)
The purpose of the present work was to characterize promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented artisanal sausage manufactured in the northwestern region of Rio Grande do Sul state, Brazil. From 127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5399935a140b049b2d9977f110a153c1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000300031
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000300031