Výsledky vyhledávání - "Fábio, Domingues Nasário"

Akademický článek

Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation

Autor: Sara Fraga, Fábio Domingues Nasário, Daniel Gonçalves, Fernando Antonio Cabral, Guilherme José Maximo, Antonio José de Almeida Meirelles, Anita Jocelyne Marsaioli, Klicia Araujo Sampaio

Publikováno v: Food Chemistry: X, Vol 12, Iss , Pp 100161- (2021)

The proximal composition, amino acid, carbohydrate, and volatile profiles of caferana (Bunchosia glandulifera) seeds flour were here assessed. Seeds were also subjected to the following extraction processes: one with pressurized ethanol (PLE) and two

Externí odkaz: https://doaj.org/article/436dd87f094a4fa8b7bed65bee9929ba

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Caferana seeds (

Autor: Sara, Fraga, Fábio, Domingues Nasário, Daniel, Gonçalves, Fernando, Antonio Cabral, Guilherme, José Maximo, Antonio, José de Almeida Meirelles, Anita, Jocelyne Marsaioli, Klicia, Araujo Sampaio

Publikováno v: Food Chemistry: X

Graphical abstract
Highlights • Caferana seeds powder is a promising raw material for nutraceutical products. • There were found 9 essential amino acids and high levels of protein and carbohydrates. • 10 compounds were identified in the vo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5d3bde81b8d5caa26e734c316fe89c1e
https://pubmed.ncbi.nlm.nih.gov/34877526

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Asymmetric synthesis of 2,5-dissubstituded pyrrolidines through cascade reactions

Autor: Fábio Domingues Nasário, Anita Jocelyne Marsaioli, Paulo Gabriel Nakaya

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f030f476f0f368bff8a7631ea5825ce
https://doi.org/10.26226/morressier.5f6c5f439b74b699bf390ab1

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Redox reactions in biocatalysis : deracemization of secondary alcohols and multi-enzymatic cascade reactions with allylic alcohols

Autor: Fábio Domingues Nasário

Publikováno v: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Orientador: José Augusto Rosário Rodrigues Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Química Resumo: Nesta tese foram estudadas metodologias biocatalíticas para obtenção de compostos enantiomericamente enriquecidos. O C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::219644f3af96e16986a0c6d1cc0a0db4

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Chitosan derivatives targeting lipid bilayers: Synthesis, biological activity and interaction with model membranes

Autor: Vera Aparecida de Oliveira Tiera, Marcio José Tiera, Marcia Perez dos Santos Cabrera, Danubia Batista Martins, Laíz Costa Silva-Gonçalves, Fábio Domingues Nasário, Manoel Arcisio-Miranda

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2018-12-11T17:16:42Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-02-01 The antimicrobial activity of chitosan and derivatives to human and plant pathogens represents a high-valued prospective market. Presently, t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb688087a20efc28c3a395268c4e834a

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Effect of ionic strength solution on the stability of chitosan–DNA nanoparticles

Autor: João Ruggiero Neto, Marcio José Tiera, Fábio Domingues Nasário, Ana Helena Casé, Sebastião Roberto Taboga, Karen Andressa Nunes Busson, Vera Aparecida de Oliveira Tiera, Isadora Pfeifer Dalla Picola

Publikováno v: Journal of Experimental Nanoscience. 8:703-716

Chitosan–DNA nanoparticles employed in gene therapy protocols consist of a neutralised, stoichiometric core and a shell of the excess of chitosan which stabilises the particles against further coagulation. At low ionic strength, these nanoparticles

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::91ca783206ac52c46ab829b5951206ac
https://doi.org/10.1080/17458080.2011.602120

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Deracemization of secundary alcohols by a single microorganism

Autor: Fábio Domingues Nasário

Publikováno v: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Orientador: José Augusto Rosário Rodrigues Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Química Resumo: A desracemização de alcoóis secundários por estereoinversão utilizando apenas um microrganismo é um process

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::765ccb781d21b9284014d424b483b50a

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