Výsledky vyhledávání - "FÁBIO G. MACÊDO DE MEDEIROS"

Akademický článek

Recovery of β-galactosidase produced by Kluyveromyces lactis by ion-exchange chromatography: Influence of pH and ionic strength parameters

Autor: CATHERINE T. DE CARVALHO, SÉRGIO D. DE OLIVEIRA JÚNIOR, WILDSON B. DE BRITO LIMA, FÁBIO G. MACÊDO DE MEDEIROS, ANA LAURA O. DE SÁ LEITÃO, JULIA M.M. DANTAS, EVERALDO S. DOS SANTOS, GORETE R. DE MACÊDO, FRANCISCO C. DE SOUSA JÚNIOR

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 94, Iss 1 (2022)

Abstract The use of β-galactosidase in food products has been a major focus of the industry. Therefore, the development of efficient and inexpensive methodologies to purify it is essential. Thus, this study aimed to recover the enzyme β-galactosida

Externí odkaz: https://doaj.org/article/6a123703560541f7b4737c2e928d3107

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Recovery of β-galactosidase produced by Kluyveromyces lactis by ion-exchange chromatography: Influence of pH and ionic strength parameters

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 94, Iss 1 (2022)
Anais da Academia Brasileira de Ciências, Volume: 94, Issue: 1, Article number: e20200752, Published: 17 JAN 2022
Anais da Academia Brasileira de Ciências v.94 n.1 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC

The use of β-galactosidase in food products has been a major focus of the industry. Therefore, the development of efficient and inexpensive methodologies to purify it is essential. Thus, this study aimed to recover the enzyme β-galactosidase (β-ga

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d0ee75695911907896cfae18b9e6712
https://pubmed.ncbi.nlm.nih.gov/35043852

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