Zobrazeno 1 - 10
of 138
pro vyhledávání: '"FÁBIO ENRIQUE LEMOS BUDIÑO"'
Autor:
Micheli Midori de Cerqueira Costa Aoyanagi, Fábio Enrique Lemos Budiño, Jog Raj, Marko Vasiljević, Sher Ali, Leandra Naira Zambelli Ramalho, Fernando Silva Ramalho, Carlos Humberto Corassin, Giovana Fumes Ghantous, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Toxins, Vol 15, Iss 11, p 629 (2023)
Mycotoxins present a significant health concern within the animal-feed industry, with profound implications for the pig-farming sector. The objective of this study was to evaluate the efficacy of two commercial adsorbents, an organically modified cli
Externí odkaz:
https://doaj.org/article/70caa5e1464340279a46f5548c1f2085
Autor:
NATÁLIA YOKO SITANAKA, FÁBIO ENRIQUE LEMOS BUDIÑO, SIMONE RAYMUNDO DE OLIVEIRA, ANDREIA DONIZETE CHAGAS VILAS BOAS, JOSÉ EVANDRO DE MORAES
Publikováno v:
Revista Caatinga, Vol 31, Iss 3, Pp 748-758 (2018)
The objective of this study was to evaluate the use of an enzyme complex-α-amylase, ß-glucanase, phytase, cellulase, xylanase and protease-in the feed of swine in growing and finishing phases, by assessing their performance (daily weight gain, dail
Externí odkaz:
https://doaj.org/article/2bc519de177643aa812a01bd7a5f40cc
Autor:
Acalian Sousa Nunes De Deus, Larissa Carrion Carvalho, Leticia Barbosa Ferracioli, Camila de Miranda e Silva Chaves, Simone Raymundo de Oliveira, José Evandro De Moraes, Fábio Enrique Lemos Budiño
Publikováno v:
Boletim de Indústria Animal (2019)
The process of micronizing soybean meal can reduce eating disorders in piglets in the nursery phase. The treatment reduces the soybean meal into smaller particles and eliminates the non-nutritional factors, which can help animal performance. The focu
Externí odkaz:
https://doaj.org/article/d2cf85162ced4485a3597fd4fde379e7
DIFFERENT LEVELS OF BETAINE IN RATION OF SWINE ON STRUCTURE AND ULTRA-STRUCTURE OF INTESTINAL MUCOUS
Autor:
Paulo Roberto Ribeiro, Rodolfo Nascimento Kronka, Maria Cristina Thomaz, Melissa Izabel Hannas, Fernanda Marcussi Tucci, Antônio João Scandolera, Fábio Enrique Lemos Budiño
Publikováno v:
Ciência Animal Brasileira, Vol 16, Iss 4, Pp 517-524 (2015)
We evaluated the effects of increasing levels of betaine (0.0%, 0.1%, 0.2%, 0.3%) on small intestine structure. Fifty-two weaned piglets at 23 days of age and average weight of 5.4 kg were used. We studied four betaine levels and five slaughtered tim
Externí odkaz:
https://doaj.org/article/e5e9ebe08d904d549b074c73925e4bf6
Autor:
Renato Pacheco Monferdini, Alessandra Marnie Martins Gomes de Castro, Priscilla Freitas Gerber, Fernando Gomes de Castro Junior, Zélia Ines Portela Lobato, Flavio Aparecido Baldiserra Junior, Marcos Bryan Heinemann, Leonardo José Richtzenhain, Fábio Enrique Lemos Budiño
Publikováno v:
Brazilian Journal of Veterinary Research and Animal Science, Vol 54, Iss 1 (2017)
O plasma sanguíneo em pó (PSP), produto natural de indústria frigorífica, tem mostrado efeitos benéficos sobre o crescimento e desempenho de leitões desmamados precocemente. Atualmente, embora o circovírus suíno 2 (PCV2) tenha grande importâ
Externí odkaz:
https://doaj.org/article/2e288ea6994841b0b1aeba4ce0564289
Autor:
Maria Cristina Thomaz, Melissa Izabel Hannas, Antônio João Scandolera, Fábio Enrique Lemos Budiño
Publikováno v:
Ciência Animal Brasileira, Vol 15, Iss 4, Pp 377-383 (2014)
Two experiments were carried out to evaluate the effect of adding glutamine, fish oil or yeast cellular wall to the diet of weaned piglets on the expression of the enzyme ornithine decarboxylase (ODC), the protein content and DNA in small intesti
Externí odkaz:
https://doaj.org/article/c6eb3c82a96e40339f21cbe2ea84d439
Autor:
Rizal Alcides Robles-Huaynate, Maria Cristina Thomaz, Áureo Evangelista Santana, Guido Carlos Iselda Hermans Masson, Alessandro Borges Amorim, Susana Zaneti Silva, Urbano do Santos Ruiz, Pedro Henrique Watanabe, Fábio Enrique Lemos Budiño
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 3, Pp 1627-1636 (2014)
Two assays were accomplished being, both using a randomized block design: Assay 1 the aimed was to evaluate the blood parameters of weaned recently pigs and receiving rations with and without probiotic. Twenty pigs with body weight of 6.99 ± 0.42 kg
Externí odkaz:
https://doaj.org/article/4ff782b057f3444090df929411920d92
Autor:
Leandro César Milagres Rigueira, Maria Cristina Thomaz, Dalton César Milagres Rigueira, Leonardo Augusto Fonseca Pascoal, Alessandro Borges Amorim, Fábio Enrique Lemos Budiño
Publikováno v:
Revista Brasileira de Zootecnia, Vol 42, Iss 7, Pp 496-503 (2013)
The objective of this study was to evaluate the effect of diets supplemented with plasma and/or yeast extract on performance (daily weight gain [DWG], daily feed intake [DFI] and feed conversion [FC]) and intestinal morphology of piglets from 7 to 63
Externí odkaz:
https://doaj.org/article/41eefda64f8d4826a6a59ee1e4690faa
Autor:
Érika Rosendo de Sena Gandra, Messias Alves da Trindade Neto, Dirlei Antonio Berto, Fábio Enrique Lemos Budiño, Jefferson Rodrigues Gandra, Eliana Aparecida Schammass
Publikováno v:
Revista Brasileira de Zootecnia, Vol 41, Iss 9, Pp 2039-2047 (2012)
This study evaluated the relationship between digestible lysine and metabolizable energy for barrow and gilts from 24 to 50 kg. Performance, digestibility and blood profile were studied. The experimental design was of randomized blocks, with five tre
Externí odkaz:
https://doaj.org/article/dc675cbd0be2440bb61a79b72f8cfd69
Autor:
Maria Cristina Thomaz, Antonio Carlos Silveira, Rodolfo Nascimento Kronka, Sergio Nascimento Kronka, Fábio Enrique Lemos Budiño
Publikováno v:
Ciência Animal Brasileira, Vol 13, Iss 3, Pp 290-297 (2012)
Two assays were conducted to determine the coefficients of digestibility (CD) and the digestible nutrients (DN) of the extruded semi-whole soybean (Assay 1 - conventional feeding and Assay 2 - feeding for sows, starting at 109 days of pregnancy and d
Externí odkaz:
https://doaj.org/article/cef259e53d784e2a870329cd6c2728c2