Zobrazeno 1 - 10
of 42
pro vyhledávání: '"F, Tittiger"'
Publikováno v:
Canadian Institute of Food Science and Technology Journal. 21:430-434
Samples from 96 lots of raw-fermented (dry-cured) sausages produced in federally-registered establishments in Canada were analyzed for the presence of Listeria species. Out of 54 samples analyzed by the Health Protection Branch, five were positive fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5ff5da49104f6090a8fa671bb78e9be
https://doi.org/10.1016/s0315-5463(88)70981-5
https://doi.org/10.1016/s0315-5463(88)70981-5
Autor:
M. M. Garcia, R. B. Ruscott, F. Tittiger, E. D. Mann, Y. Robinson, W. J. Dorward, Anna M. Lammerding
Publikováno v:
Journal of Food Protection. 51:47-52
A national surveillance program was undertaken in Canada to establish the prevalence and distribution of Salmonella and thermophilic Campylobacter biotypes in slaughter animals and poultry. During the years 1983 to 1986, samples were collected from f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49c7ad81bb880ceb385baed61f45654a
https://doi.org/10.4315/0362-028x-51.1.47
https://doi.org/10.4315/0362-028x-51.1.47
Publikováno v:
Canadian journal of comparative medicine : Revue canadienne de medecine comparee. 49(2)
Levels of arsenic, cadmium, copper, mercury and lead were determined in approximately 650 samples of liver and kidney from cattle, swine and poultry slaughtered in Canada during 1979-81. In addition zinc levels were determined in livers and kidneys f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::00246ecc53da314db7eb893e0cce3611
https://pubmed.ncbi.nlm.nih.gov/4016583
https://pubmed.ncbi.nlm.nih.gov/4016583
Publikováno v:
International journal of food microbiology. 7(1)
Microbiological changes occurring during the commercial manufacture of Italian dry sausages (Genoa and salametti) were studied in two urban Canadian centres over a 5 month period. A comparison was made between 6 plants which used bacterial starter cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1323d68d0a0cfe5889de0e4914b52bb5
https://pubmed.ncbi.nlm.nih.gov/3275310
https://pubmed.ncbi.nlm.nih.gov/3275310
Autor:
C D, Salisbury, J R, Patterson, J D, MacNeil, T E, Feltmate, F, Tittiger, J, Asselin, W D, Black
Publikováno v:
Canadian journal of veterinary research = Revue canadienne de recherche veterinaire. 52(1)
Tissue samples from 279 hogs suspected of having received antibiotic treatment were collected at federally-inspected abattoirs and submitted for chloramphenicol residue analysis during August and September 1984. Injection sites (when present), kidney
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8629bba2a38d7fb6f21bbfc587904abf
https://pubmed.ncbi.nlm.nih.gov/3349395
https://pubmed.ncbi.nlm.nih.gov/3349395
Publikováno v:
International journal of food microbiology. 7(1)
Commercial cultures used in Canada for the manufacture of Italian dry sausage were examined to determine their microbial composition and suitability for low temperature (less than or equal to 20 degrees C) meat fermentations. Temperature optima in bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bc7b17e36c618b0f8f9f55d33123c63
https://pubmed.ncbi.nlm.nih.gov/3275311
https://pubmed.ncbi.nlm.nih.gov/3275311
Publikováno v:
Canadian journal of comparative medicine : Revue canadienne de medecine comparee. 39(2)
Kidneys and urine of cattle, swine, sheep and chickens were tested for bacterial growth inhibitors using Bacillus subtilis and Sarcina lutea as test organisms. Results were as follows: 211 beef kidneys four positive, 611 swine kidneys five positive,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::257cf1814ca75e9efe108589a0b2f97e
https://pubmed.ncbi.nlm.nih.gov/236082
https://pubmed.ncbi.nlm.nih.gov/236082
Autor:
F, Tittiger
Publikováno v:
Canadian journal of comparative medicine : Revue canadienne de medecine comparee. 35(2)
Studies on the bacterial contamination in rendered product and the environment of five rendering plants were carried out. From a total of 180 samples examined, total bacterial and anaerobic spore counts were conducted on 135. Plants with melter syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b5ca2f686d9b267f2cea51001e9a7830
https://pubmed.ncbi.nlm.nih.gov/4253467
https://pubmed.ncbi.nlm.nih.gov/4253467
Autor:
P W, Saschenbrecker, F, Tittiger
Publikováno v:
Canadian journal of comparative medicine : Revue canadienne de medecine comparee. 37(1)
Chemical parameters obtained for 280 samples randomly selected from a variety of ready-to-eat meat products were used to assess nutritional value and wholesomeness. The products investigated in this study include wieners, bologna, meat loaves, sausag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cbc27f1b788f7a0e43eb99e64f76f64c
https://pubmed.ncbi.nlm.nih.gov/4265553
https://pubmed.ncbi.nlm.nih.gov/4265553
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