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Akademický článek
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Akademický článek
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Autor:
Ganesh D. Sockalingum, Pascal Picart, Ph. Daniel, Gérald Thouand, Marie-José Durand, F. Ergan, Th. Charrier, Loubna Bendriaa, Isabelle Adt, Michel Manfait
Publikováno v:
Spectroscopy Letters. 41:19-28
Within the framework of the detection of toxic substances using specific bacteria, the effect of the toxic chemical compound tributyltin chloride (TBT) on the bacterium Escherichia coli TBT3 was investigated using a noninvasive approach based on micr
Publikováno v:
Journal of Chemical Technology and Biotechnology. 32:170-178
Enzyme technology has demonstrated its economic and industrial potentials by the successful development of the ‘first generation’ of immobilised enzymes which concern simple degradative enzymes which by hydrolysis, oxidation and isomerisation yie
Publikováno v:
Enzyme and Microbial Technology. 20:322-325
The conditions for tricaprylin synthesis using Lipozyme (immobilized 1,3-specific Mucor miehei lipase) in a medium solely composed of glycerol and caprylic acid (octanoic acid) in stoichiometric amounts are 60°C with air ventilation in an open batch
Publikováno v:
Biotechnology Techniques. 11:543-547
Enzymatic synthesis of tricaprylin from caprylic acid (octanoic acid) and glycerol was carried out under solvent-free conditions. Kinetics of mono-, di- and tricaprylin synthesis and caprylic acid esterification in standard conditions (free glycerol)
Autor:
P.-Y. Le Bail, Bruno Pontoire, F. Ergan, G. Pencreac’h, M. de Carvalho, S. Soultani-Vigneron, C. Lorentz, Corinne Rondeau-Mouro
Publikováno v:
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2012, 90 (1), pp.152-158
Carbohydrate Polymers, Elsevier, 2012, 90 (1), pp.152-158. ⟨10.1016/j.carbpol.2012.05.008⟩
Carbohydrate Polymers, Elsevier, 2012, 90 (1), pp.152-158
Carbohydrate Polymers, Elsevier, 2012, 90 (1), pp.152-158. ⟨10.1016/j.carbpol.2012.05.008⟩
Chlorogenic acid (5-caffeoylquinic acid) is a hydrophilic phenolic compound with antioxidant properties. Because of its high polarity, these properties may be altered when formulated in oil-based food. There is therefore an interest in trying to prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1767a5ffd163f34bb4197c957699d889
https://hal.inrae.fr/hal-02597266
https://hal.inrae.fr/hal-02597266
Publikováno v:
Biotechnology Letters
Biotechnology Letters, Springer Verlag, 2010, 32 (12), pp.1955-1960. ⟨10.1007/s10529-010-0386-6⟩
Biotechnology Letters, Springer Verlag, 2010, 32 (12), pp.1955-1960. ⟨10.1007/s10529-010-0386-6⟩
Chlorogenic acid (5-caffeoyl quinic acid (CQA)) extracted from Hydrangea macrophylla (44%, w/w) with 98% purity, was acylated with palmitic acid by Novozym 435 to yield mono-acylated CQA. Acylation of CQA was achieved in 2-methyl-2-butanol at 60°C,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf6c8b6eb7f970779656e8cc178bd1de
https://hal.archives-ouvertes.fr/hal-00618196/document
https://hal.archives-ouvertes.fr/hal-00618196/document
Publikováno v:
Enzyme and Microbial Technology
Enzyme and Microbial Technology, Elsevier, 1998, 23 (3-4), pp.182-186
Enzyme and Microbial Technology, Elsevier, 1998, 23 (3-4), pp.182-186
The study of triacylglycerol synthesis using 1,3-regiospecific-immobilized Rhizomucor miehei lipase as biocatalyst was performed under pure substrate conditions. Tritetradecanoylglycerol, trihexadecanoylglycerol, and trioctadecanoylglycerol were synt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d716f39a354443c92721491903455a45
https://hal.inrae.fr/hal-02694796
https://hal.inrae.fr/hal-02694796
Publikováno v:
Biotechnology and bioengineering. 51(6)
A nuclear magnetic resonance (NMR) method has been developed to monitor on-line lipase-catalyzed esterification reactions without the need to sample the reaction medium. The technique, through (1)H NMR, measures the concentrations of alcohol, ester,