Zobrazeno 1 - 10
of 2 241
pro vyhledávání: '"F, Cobo"'
Autor:
Nehal Adel Abdelsalam, Shahira A. ElBanna, Shaimaa F. Mouftah, José F. Cobo-Díaz, Ahmed H. Shata, Sherine M. Shawky, Reham Atteya, Mohamed Elhadidy
Publikováno v:
BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Ongoing studies have revealed the global prevalence of severe infections caused by the hypervirulent strains of Klebsiella pneumoniae (K. pneumoniae). Meanwhile, the World Health Organization and the Centers for Disease Control de
Externí odkaz:
https://doaj.org/article/e6ece4ecdf1d45c29d417efcc326eccb
Autor:
Coral Barcenilla, José F. Cobo-Díaz, Alba Puente, Vincenzo Valentino, Francesca De Filippis, Danilo Ercolini, Niccolò Carlino, Federica Pinto, Nicola Segata, Miguel Prieto, Mercedes López, Avelino Alvarez-Ordóñez
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-20 (2024)
Abstract Background Processing environments can be an important source of pathogenic and spoilage microorganisms that cross contaminate meat and meat products. The aim of this study was to characterize the microbiome of raw materials, processing envi
Externí odkaz:
https://doaj.org/article/339a2f58da7c4321a01423f806cd50b2
Autor:
Francesca De Filippis, Vincenzo Valentino, Min Yap, Raul Cabrera-Rubio, Coral Barcenilla, Niccolò Carlino, José F. Cobo-Díaz, Narciso Martín Quijada, Inés Calvete-Torre, Patricia Ruas-Madiedo, Carlos Sabater, Giuseppina Sequino, Edoardo Pasolli, Martin Wagner, Abelardo Margolles, Nicola Segata, Avelino Álvarez-Ordóñez, Paul D. Cotter, Danilo Ercolini
Publikováno v:
npj Biofilms and Microbiomes, Vol 10, Iss 1, Pp 1-16 (2024)
Abstract The resident microbiome in food industries may impact on food quality and safety. In particular, microbes residing on surfaces in dairy industries may actively participate in cheese fermentation and ripening and contribute to the typical fla
Externí odkaz:
https://doaj.org/article/560467437ad349f4b7e293a24673f140
Autor:
Salma Salem, Nehal Adel Abdelsalam, Ahmed H. Shata, Shaimaa F. Mouftah, José F. Cobo-Díaz, Dina Osama, Reham Atteya, Mohamed Elhadidy
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The incidence of Pseudomonas aeruginosa infections in healthcare environments, particularly in low-and middle-income countries, is on the rise. The purpose of this study was to provide comprehensive genomic insights into thirteen P. aerugino
Externí odkaz:
https://doaj.org/article/06e510657fad478fbaa934f95f8c198b
Autor:
Elena A. Alexa, José F. Cobo-Díaz, Erica Renes, Tom F. O´Callaghan, Kieran Kilcawley, David Mannion, Iwona Skibinska, Lorena Ruiz, Abelardo Margolles, Paula Fernández-Gómez, Adrián Alvarez-Molina, Paula Puente-Gómez, Fiona Crispie, Mercedes López, Miguel Prieto, Paul D. Cotter, Avelino Alvarez-Ordóñez
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-17 (2024)
Abstract Background Artisanal cheeses usually contain a highly diverse microbial community which can significantly impact their quality and safety. Here, we describe a detailed longitudinal study assessing the impact of ripening in three natural cave
Externí odkaz:
https://doaj.org/article/0548254abd254a36abb8e432f4b3b49b
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 7, Pp n/a-n/a (2024)
Abstract Antimicrobial resistance (AMR) represents a significant global health problem which challenges Sustainable Development Goal 3 of the United Nations, with growing concerns about the possibility of AMR transmission through the food chain. The
Externí odkaz:
https://doaj.org/article/c8a9441d9a7e45979dfcb6609b94d43e
Autor:
Karla Fabiola Corral-Jara, Sigurlaug Skírnisdóttir, Stephen Knobloch, Helgi Briem, José F. Cobo-Díaz, Niccolò Carlino, Pauline Bergsten, Federica Armanini, Francesco Asnicar, Federica Pinto, Avelino Alvarez-Ordóñez, Nicola Segata, Viggó þór Marteinsson
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33866- (2024)
A study was conducted in fish processing facilities to investigate the microbial composition, microbial metabolic potential, and distribution of antibiotic resistance genes. Whole metagenomic sequencing was used to analyze microbial communities from
Externí odkaz:
https://doaj.org/article/191e4aaceee4458b872c24a20bf483ea
Autor:
Daniel Ekhlas, José F. Cobo Díaz, Raúl Cabrera-Rubio, Elena Alexa, Juan M. Ortiz Sanjuán, Edgar Garcia Manzanilla, Fiona Crispie, Paul D. Cotter, Finola C. Leonard, Héctor Argüello, Catherine M. Burgess
Publikováno v:
Animal Microbiome, Vol 5, Iss 1, Pp 1-15 (2023)
Abstract Background Antimicrobials and heavy metals such as zinc oxide (ZnO) have been commonly used on Irish commercial pig farms for a 2-week period post-weaning to help prevent infection. In 2022, the prophylactic use of antimicrobials and ZnO was
Externí odkaz:
https://doaj.org/article/2df94d717cbb445986eafff4b5812d2a
Autor:
Adoración Barros-Rodríguez, Pamela Pacheco, María Peñas-Corte, Antonio J. Fernández-González, José F. Cobo-Díaz, Yasmira Enrique-Cruz, Maximino Manzanera
Publikováno v:
Biology, Vol 13, Iss 9, p 668 (2024)
The market for bacteria as agricultural biofertilizers is growing rapidly, offering plant-growth stimulants; biofungicides; and, more recently, protectors against extreme environmental factors, such as drought. This abundance makes it challenging for
Externí odkaz:
https://doaj.org/article/defccd7af8ce48ac932ecae4427ac58b
Autor:
José F. Cobo-Díaz, Adrián Alvarez-Molina, Elena A. Alexa, Calum J. Walsh, Oscar Mencía-Ares, Paula Puente-Gómez, Eleni Likotrafiti, Paula Fernández-Gómez, Bernardo Prieto, Fiona Crispie, Lorena Ruiz, Montserrat González-Raurich, Mercedes López, Miguel Prieto, Paul Cotter, Avelino Alvarez-Ordóñez
Publikováno v:
Microbiome, Vol 9, Iss 1, Pp 1-19 (2021)
Abstract Background The microorganisms that inhabit food processing environments (FPE) can strongly influence the associated food quality and safety. In particular, the possibility that FPE may act as a reservoir of antibiotic-resistant microorganism
Externí odkaz:
https://doaj.org/article/415ec0cec96549a3ae525f9b47a45fd8