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pro vyhledávání: '"F, Ciarrocchi"'
Akademický článek
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Publikováno v:
European Heart Journal. Acute Cardiovascular Care. 11
Funding Acknowledgements Type of funding sources: None. Introduction Refractory cardiac arrest, defined as the absence of sustained return of spontaneous circulation (ROSC) despite advanced life support (ALS), remains common and is burden by poor out
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17713573c257d45e8393d0a0f0f3ebd1
https://doi.org/10.1093/ehjacc/zuac041.129
https://doi.org/10.1093/ehjacc/zuac041.129
Publikováno v:
European Heart Journal. Acute Cardiovascular Care. 11
Funding Acknowledgements Type of funding sources: None. Introduction Since the SARS-CoV2 break-out many reports focused on the role of cardiovascular system involvement in the patient’s outcome(1). However, few descriptions exist including only pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb013c340cb98f5446ce9ca4ce8916e7
https://doi.org/10.1093/ehjacc/zuac041.135
https://doi.org/10.1093/ehjacc/zuac041.135
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 93-94 (2011)
The results of an investigation concerning the microbial population of Ciauscolo salami produced in the hinterland of the Marche Region, are reported. Phenotypic assays, namely inhibitory activity against Listeria monocytogenes, acidification ability
Externí odkaz:
https://doaj.org/article/819e7ad3b8c642308ba298ff06b57f49
Autor:
A. Petruzzelli, F. Ciarrocchi, M. Foglini, S. Fisichella, C. Sebastiani, W. Baffone, S. Santarelli, F. Tonucci, G. Blasi
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 287-288 (2011)
The present study reports the results of a preliminary characterization of the bacterial population of Ciauscolo, a typical Italian fermented sausage, traditionally manufactured in Marche region. The bacterial community involved in Ciauscolo fermenta
Externí odkaz:
https://doaj.org/article/46bd426bf1ac4bf1a41b861263530353
Publikováno v:
Acarologia
Acarologia, Acarologia, 2015, 55 (4), pp.387-396. ⟨10.1051/acarologia/20152178⟩
Acarologia, Acarologia, 2015, 55 (4), pp.387-396. ⟨10.1051/acarologia/20152178⟩
International audience; The rediscovery of Aceria cortii Amrine & Stasny and Shevtchenkella baccharis (Keifer) is reported on Baccharis salicifolia (Asteraceae) from Central Argentina and both species are redescribed. Aceria cortii is a gall inducer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a52c57a813057e8a4be442bbf4f1420
https://doi.org/10.1051/acarologia/20142178
https://doi.org/10.1051/acarologia/20142178
Autor:
D, De Berardis, M, Mazza, S, Marini, L, Del Nibletto, N, Serroni, M C, Pino, A, Valchera, C, Ortolani, F, Ciarrocchi, G, Martinotti, M, Di Giannantonio
Publikováno v:
La Clinica terapeutica. 165(3)
Over the years, infertility has been variably defined. Infertility affects approximately 80 million people from all parts of the world. An important area of discussion has been represented by the possible causal link between psychopathology and infer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2606d073c1a75c1d5f95247f5ce4248c
https://pubmed.ncbi.nlm.nih.gov/24999571
https://pubmed.ncbi.nlm.nih.gov/24999571
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 93-94 (2011)
The results of an investigation concerning the microbial population of Ciauscolo salami produced in the hinterland of the Marche Region, are reported. Phenotypic assays, namely inhibitory activity against Listeria monocytogenes, acidification ability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d3e6cf484846c20f602b99840c1dc2e
https://doi.org/10.4081/ijfs.2011.1.93
https://doi.org/10.4081/ijfs.2011.1.93
Autor:
Franco Tonucci, Martina Foglini, C. Sebastiani, F. Ciarrocchi, Sabrina Santarelli, Wally Baffone, S. Fisichella, Annalisa Petruzzelli, Giuliana Blasi
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 287-288 (2011)
The present study reports the results of a preliminary characterization of the bacterial population of Ciauscolo, a typical Italian fermented sausage, traditionally manufactured in Marche region. The bacterial community involved in Ciauscolo fermenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c275942403e39f2a3f0a80be17132285
https://doi.org/10.4081/ijfs.2011.1s.287
https://doi.org/10.4081/ijfs.2011.1s.287
Akademický článek
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