Zobrazeno 1 - 10
of 473
pro vyhledávání: '"F, Bellisle"'
Publikováno v:
Brain Sciences, Vol 14, Iss 8, p 768 (2024)
Long-duration bedrest impairs upright postural and locomotor control, prompting the need for assessment tools to predict the effects of deconditioning on post-bedrest outcome measures. We developed a tilt board mounted vertically with a horizontal ai
Externí odkaz:
https://doaj.org/article/4c3dc3cb10744744aa0c207f7314b52f
Publikováno v:
Social Sciences, Vol 13, Iss 3, p 126 (2024)
This study examines the relationships between state-provided paid-leave availability and enrollment in public health and nutrition programs (SNAP, Medicaid, WIC) among single low-income women following a birth in the U.S. We hypothesize that women in
Externí odkaz:
https://doaj.org/article/e306d3d917d949f78c47e684d3ce1c0d
Autor:
Dylan J. F. Bellisle
Publikováno v:
Social Service Review. 96:744-778
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a82542d1f6059fedfafabaa5a22241c
https://doi.org/10.1086/722002
https://doi.org/10.1086/722002
Akademický článek
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Publikováno v:
The Nutrition Society Summer Meeting 2014. OCE1 (74), 2015; Carbohydrates in Health: Friends or foes?, Glasgow, GBR, 2014-07-14-2014-07-17, E124
Proceedings of the Nutrition Society
Carbohydrates in Health: Friends or foes?
Carbohydrates in Health: Friends or foes?, The Nutrition Society. INT., Jul 2014, Glasgow, United Kingdom. 1 p., ⟨10.1017/S0029665115001391⟩
Proceedings of the Nutrition Society
Carbohydrates in Health: Friends or foes?
Carbohydrates in Health: Friends or foes?, The Nutrition Society. INT., Jul 2014, Glasgow, United Kingdom. 1 p., ⟨10.1017/S0029665115001391⟩
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d81c0f1cb1bb6f98d7e257fb10be98e3
http://doc.rero.ch/record/294513/files/S0029665115001391.pdf
http://doc.rero.ch/record/294513/files/S0029665115001391.pdf
Autor:
Sridhar Sunderam, Rachel F Bellisle, Lei Ding, Rachel Bartels, Walter G. Besio, Preston Steele
Publikováno v:
EMBC
Microsaccades are tiny, involuntary eye movements that occur during fixation, and they are necessary to human sight to maintain a sharp image and correct the effects of other fixational movements. Researchers have theorized and studied the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0dada0e31d07462361b0bfcaadbfc6c
https://doi.org/10.1109/embc.2017.8037770
https://doi.org/10.1109/embc.2017.8037770
Autor:
Serge Hercberg, Sandrine Péneau, Emmanuelle Kesse-Guyot, Chantal Julia, F. Bellisle, Marc Bénard, Gérard Reach, Fabrice Etilé
Publikováno v:
Nutrition Clinique et Métabolisme. 32:252-253
Introduction et but de l’etude L’impulsivite est un trait de personnalite associe a des comportements alimentaires defavorables pour la sante ainsi qu’a l’obesite. Cependant, peu d’etudes ont etudie les relations entre l’impulsivite, les
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ec8bf7ab2f14f410ac7251ffa8eef79
https://doi.org/10.1016/j.nupar.2018.09.048
https://doi.org/10.1016/j.nupar.2018.09.048
Publikováno v:
Journal of Human Nutrition and Dietetics. 24:351-359
Background: High viscosity fibre is known to exert many beneficial effects on appetite and metabolism. It could potentially help in weight management, in dieting or nondieting individuals. The present study investigated the effects of the daily intak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17d25d5f6a04459e3190538ef2282f10
https://doi.org/10.1111/j.1365-277x.2011.01157.x
https://doi.org/10.1111/j.1365-277x.2011.01157.x
Autor:
F. Bellisle
Publikováno v:
Cahiers de Nutrition et de Diététique. 46:H20-H26
Resume Alors que la consommation de sucre sous forme solide est inversement associee a la corpulence selon plusieurs etudes epidemiologiques, la question du role specifique que pourraient jouer les boissons sucrees dans la surcharge ponderale est sou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6d621c573feadfe647bf8473cd614a7
https://doi.org/10.1016/s0007-9960(11)70005-0
https://doi.org/10.1016/s0007-9960(11)70005-0
Autor:
F. Bellisle
Publikováno v:
Cahiers de Nutrition et de Diététique. 45:169-173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbef70ec3cffe71353de5d56ab36be6c
https://doi.org/10.1016/j.cnd.2010.02.006
https://doi.org/10.1016/j.cnd.2010.02.006