The Immunology of Mammary Gland of Dairy Ruminants between Healthy and Inflammatory Conditions.

Autor: Ezzat Alnakip M; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Campus Lugo, Rúa Carballo Calero, 27002 Lugo, Spain ; Food Control Department, Dairy Division, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Al Sharkia 44519, Egypt., Quintela-Baluja M; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Campus Lugo, Rúa Carballo Calero, 27002 Lugo, Spain., Böhme K; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Campus Lugo, Rúa Carballo Calero, 27002 Lugo, Spain., Fernández-No I; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Campus Lugo, Rúa Carballo Calero, 27002 Lugo, Spain., Caamaño-Antelo S; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Campus Lugo, Rúa Carballo Calero, 27002 Lugo, Spain., Calo-Mata P; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Campus Lugo, Rúa Carballo Calero, 27002 Lugo, Spain., Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Campus Lugo, Rúa Carballo Calero, 27002 Lugo, Spain.

Publikováno v: Journal of veterinary medicine [J Vet Med] 2014; Vol. 2014, pp. 659801. Date of Electronic Publication: 2014 Nov 10.