Výsledky vyhledávání - "Ezhkova, Galina O."

Akademický článek

Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture.

Autor: Tsyganov, Maxim S., Ezhkova, Galina O., Kharitonova, Maya A., Nikitina, Elena V.

Publikováno v: International Journal of Food Science; 6/9/2022, p1-13, 13p

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Akademický článek

Physico-Chemical and Antioxidant Properties of Skimmed Varenets (Slavic Baked Milk Yogurt) Mixed with Enzyme-Modified Potato Starches.

Autor: NIKITINA, ELENA V., YURTAEVA, TATIANA A., TSYGANOV, MAXIM S., EZHKOVA, GALINA O.

Publikováno v: Current Research in Nutrition & Food Science; Apr2021, Vol. 9 Issue 1, p88-99, 12p

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Veterinary And Sanitary Assessment Of Semi-Finished Products From Poultry Meat Using A Multifunctional Additive And Dry Extract Of Echinacea

Autor: Papunidi, Ellada K., Volkov, Ali Kh, Galiya Yusupova, Yakupova, Leysan F., Nikolaev, Nikita V., Larina, Yulia V., Vafin, Ilham T., Ezhkova, Galina O.

Publikováno v: ResearcherID

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