Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Ezhaveni, Sathiyamoorthi"'
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Vibrios are associated with live seafood because they are part of the indigenous marine microflora. In Asia, foodborne infections caused by Vibrio spp. are common. In recent years, V. parahaemolyticus has become the leading cause of all reported food
Externí odkaz:
https://doaj.org/article/427745b30c154860ad1e33f0211152b0
Autor:
Vaibhav Kumar Maurya, Amita Shakya, David Julian McClements, Ramachandran Srinivasan, Khalid Bashir, Thiyagarajan Ramesh, Jintae Lee, Ezhaveni Sathiyamoorthi
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The multifaceted role of vitamin C in human health intrudes several biochemical functions that are but not limited to antioxidant activity, homoeostasis, amino acid synthesis, collagen synthesis, osteogenesis, neurotransmitter production and several
Externí odkaz:
https://doaj.org/article/8263fc1c623b4e1d865050c37adfb692
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
Gram-negative Vibrio species are major foodborne pathogens often associated with seafood intake that causes gastroenteritis. On food surfaces, biofilm formation by Vibrio species enhances the resistance of bacteria to disinfectants and antimicrobial
Externí odkaz:
https://doaj.org/article/8ef9d68df1ba437785c6643708be433b
Autor:
Sivakamavalli Jeyachandran, Ramachandran Srinivasan, Thiyagarajan Ramesh, Arumugam Parivallal, Jintae Lee, Ezhaveni Sathiyamoorthi
Publikováno v:
Biomimetics, Vol 8, Iss 5, p 446 (2023)
Nanozymes represent a category of nano-biomaterial artificial enzymes distinguished by their remarkable catalytic potency, stability, cost-effectiveness, biocompatibility, and degradability. These attributes position them as premier biomaterials with
Externí odkaz:
https://doaj.org/article/02bbd19b4de948e8a1a156f641c55838
Autor:
Ramkumar Katturajan, Sangeetha Nithiyanandam, Manisha Parthasarathy, Abilash Valsala Gopalakrishnan, Ezhaveni Sathiyamoorthi, Jintae Lee, Thiyagarajan Ramesh, Mahalaxmi Iyer, Sabina Evan Prince, Raja Ganesan
Publikováno v:
Vaccines, Vol 10, Iss 11, p 1902 (2022)
Cancer, which killed ten million people in 2020, is expected to become the world’s leading health problem and financial burden. Despite the development of effective therapeutic approaches, cancer-related deaths have increased by 25.4% in the last t
Externí odkaz:
https://doaj.org/article/96f6863ae6854d40a8f23079623368fc
Autor:
Hafiza Padinharayil, Reema Rose Alappat, Liji Maria Joy, Kavya V. Anilkumar, Cornelia M. Wilson, Alex George, Abilash Valsala Gopalakrishnan, Harishkumar Madhyastha, Thiyagarajan Ramesh, Ezhaveni Sathiyamoorthi, Jintae Lee, Raja Ganesan
Publikováno v:
Vaccines, Vol 10, Iss 11, p 1963 (2022)
Despite the progress in the comprehension of LC progression, risk, immunologic control, and treatment choices, it is still the primary cause of cancer-related death. LC cells possess a very low and heterogeneous antigenicity, which allows them to pas
Externí odkaz:
https://doaj.org/article/6835112ec72849f6b686f9bf42c6f510
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Vibrio parahaemolyticus is a food-borne pathogen recognized as the prominent cause of seafood-borne gastroenteritis globally, necessitating novel therapeutic strategies. This study examined the antimicrobial and antivirulence properties of indole and
Externí odkaz:
https://doaj.org/article/fd33de5cbf2c4ab48289e6bf0f36d7d4
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Indole and its derivatives have been shown to interfere with the quorum sensing (QS) systems of a wide range of bacterial pathogens. While indole has been previously shown to inhibit QS in Serratia marcescens, the effects of various indole derivative
Externí odkaz:
https://doaj.org/article/a549273985b14950a59a1195aef9f8c8
Publikováno v:
Pharmaceutics, Vol 13, Iss 12, p 2176 (2021)
Vibrio parahaemolyticus is considered one of the most relevant pathogenic marine bacteria with a range of virulence factors to establish food-related gastrointestinal infections in humans. Cinnamaldehyde (CNMA) and some of its derivatives have antimi
Externí odkaz:
https://doaj.org/article/485159cfb32d44079c05f6d044122807
Autor:
Lalitha Kamarasu, Ezhaveni Sathiyamoorthi, Satya Sree Nannapaneni, Saravanavadivu Arunachalam, Muthuraj Arunpandian, Jintae Lee, PadmaPriya Arumugam, Naresh Kumar Katari
Publikováno v:
Physica B: Condensed Matter. 650:414544
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de21b238a917a8728e037e3195666d4d
https://doi.org/10.1016/j.physb.2022.414544
https://doi.org/10.1016/j.physb.2022.414544