Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ezgi Kolay"'
Publikováno v:
Applied Sciences, Vol 10, Iss 13, p 4518 (2020)
Pro-healthy behaviours, including the diet, are significant factors in maintaining women’s fertility health. However, to improve the patient’s nutrition management, it is important to seek food-derived bioactive compounds to support fertility tre
Externí odkaz:
https://doaj.org/article/906e5a03d090410d81fd7c6cb7186a01
Autor:
Danijela Pfeifer, Josip Rešetar, Magdalena Czlapka-Matyasik, Aleksandra Bykowska-Derda, Ezgi Kolay, Boguslaw Stelcer, Jasenka Gajdoš Kljusurić
Background: The COVID-19 pandemic has left substantial consequences on the mental health of the student population, primarily through an increase in the symptoms of acute stress and anxiety. Aim: This study evaluated diet quality and its association
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::233eaa9fc69f23de7e85af0c1df839f8
https://doi.org/10.1177/02601060221144139
https://doi.org/10.1177/02601060221144139
Publikováno v:
Public Health and Toxicology. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9656cddd82e08b5b14d5fe9288b22b2
https://doi.org/10.18332/pht/149784
https://doi.org/10.18332/pht/149784
Autor:
Małgorzata Kałużna, Karolina Samarzewska, Aleksandra Bykowska-Derda, Magdalena Czlapka-Matyasik, Safa Abdulsamad, Ezgi Kolay, Marek Ruchała
Publikováno v:
Healthcare, Vol 9, Iss 1559, p 1559 (2021)
Healthcare
Healthcare
Eating speed (ES) as a dietary behaviour has become a widely discussed factor for weight management and obesity. This study analysed the relationship between ES and anthropometric indicators of obesity, including BMI and waist circumference (WC) in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42414b42b98f7ce615a51adbe3ba6e2e
https://www.mdpi.com/2227-9032/9/11/1559
https://www.mdpi.com/2227-9032/9/11/1559
Autor:
Alexandra Katidi, Vito Verardo, Irina Uzhova, María Dolores Ruiz-López, Ezgi Kolay, Esther Molina-Montes, Antonis Vlassopoulos, Sérgio Cunha Velho, Eduardo Guerra-Hernández, Janice Adriana Pereira, Reyes Artacho, Celia Rodríguez-Pérez, Merve Güney, Irzada Taljić, Aleksandra Konic Ristic, Tome Eftimov, Robert Modic, Sofia Patrícia Sousa Pinto, Jelena Milešević, Magdalena Czlapka-Matyasik, Aleksandra Bykowska-Derda, Darija Vranešić Bender, Igor Spiroski, Irena Hren, Vilma Kriaucioniene, Belén García-Villanova, Enisa Kujundzic, Maria Kapsokefalou, Eva Valenčič, Ines Panjkota Krbavčić, Marina Nikolić, Michael Bom Frøst, Zvonimir Šatalić, Olga Malisova, Inês Nascimento Monteiro, Muhamed Brka, Davide Giacalone, Barbara Koroušić Seljak
Publikováno v:
Food Quality and Preference
Molina-Montes, E, Uzhova, I, Verardo, V, Artacho, R, García-Villanova, B, Jesús Guerra-Hernández, E, Kapsokefalou, M, Malisova, O, Vlassopoulos, A, Katidi, A, Koroušić Seljak, B, Modic, R, Eftimov, T, Hren, I, Valenčič, E, Šatalić, Z, Panjkota Krbavčić, I, Vranešić Bender, D, Giacalone, D, Bom Frøst, M, Konic Ristic, A, Milesevic, J, Nikolic, M, Kolay, E, Güney, M, Kriaucioniene, V, Czlapka-Matyasik, M, Bykowska-Derda, A, Kujundzic, E, Taljić, I, Brka, M, Spiroski, I, Cunha Velho, S, Patrícia Sousa Pinto, S, Nascimento Monteiro, I, Adriana Pereira, J, Dolores Ruíz-López, M & Rodríguez-Pérez, C 2021, ' Impact of COVID-19 confinement on eating behaviours across 16 European countries : The COVIDiet cross-national study ', Food Quality and Preference, vol. 93, 104231 . https://doi.org/10.1016/j.foodqual.2021.104231
Molina-Montes, E, Uzhova, I, Verardo, V, Artacho, R, García-Villanova, B, Jesús Guerra-Hernández, E, Kapsokefalou, M, Malisova, O, Vlassopoulos, A, Katidi, A, Koroušić Seljak, B, Modic, R, Eftimov, T, Hren, I, Valenčič, E, Šatalić, Z, Panjkota Krbavčić, I, Vranešić Bender, D, Giacalone, D, Bom Frøst, M, Konic Ristic, A, Milesevic, J, Nikolic, M, Kolay, E, Güney, M, Kriaucioniene, V, Czlapka-Matyasik, M, Bykowska-Derda, A, Kujundzic, E, Taljić, I, Brka, M, Spiroski, I, Cunha Velho, S, Patrícia Sousa Pinto, S, Nascimento Monteiro, I, Adriana Pereira, J, Dolores Ruíz-López, M & Rodríguez-Pérez, C 2021, ' Impact of COVID-19 confinement on eating behaviours across 16 European countries : The COVIDiet cross-national study ', Food Quality and Preference, vol. 93, 104231 . https://doi.org/10.1016/j.foodqual.2021.104231
We aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow related to the severity of the containment measures applied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b31324d9f4bfd7b39e45182f9ece472c
https://pubmed.ncbi.nlm.nih.gov/36569642
https://pubmed.ncbi.nlm.nih.gov/36569642