Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ezgi Özgören"'
Autor:
Ezgi Özgören, A. Kemal Seçkin
Publikováno v:
Mljekarstvo, Vol 66, Iss 2, Pp 154-159 (2016)
In this study, a total of 100 mouldy cheese samples were collected from randomly selected markets from 5 different cities of Turkey during October and November. Samples were analyzed for aflatoxin M1 by using enzyme linked immunosorbent assay (ELISA)
Externí odkaz:
https://doaj.org/article/6b50436a9d074105a51a3b554552b6b2
Akademický článek
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Autor:
Ezgi Özgören, Fatma Işık
Publikováno v:
Food and Health. 9:148-159
In this study; some chemical, physical and sensory properties of tulumba desserts produced using ancient wheat varieties (dinkel, einkorn and kavılca) were compared with control tulumba desserts which traditionally produced with baklava flour. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21d33b8735ecdab73828c0327124a7e5
https://doi.org/10.3153/fh23014
https://doi.org/10.3153/fh23014
Publikováno v:
Volume: 4, Issue: 2 140-146
Food and Health
Food and Health
In this study,changes in some chemical and physical properties of breadsticks produced byusing chia seed at different ratios were investigated. Breadstick samples wereproduced in three forms as; non-supplemented (control), chia seed supplementedat 5%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb5005e4358da36e5dde2df2bb0707d
https://doi.org/10.3153/fh18014
https://doi.org/10.3153/fh18014
Jerusalem artichoke (Helianthus tuberosus L.) is known to be a good source of inulin-like fructans, other dietary fibers, and some minerals, especially K. In this study, the potential use of Jerusalem artichoke powder (JAP) in crackers is studied as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc48a7c65086918542ed407d7c7be272
Autor:
Altan Sahan, Ezgi Ozgoren Capraz
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Celiac disease is an autoimmune-mediated systemic disorder that develops in those who are genetically predisposed, the management of which is limited to a lifelong gluten-free diet. Gluten-free foods contain fewer proteins, dietary fiber, and mineral
Externí odkaz:
https://doaj.org/article/538343fbdbd5475992247f5161eb992c
Autor:
Ezgi Özgören, A. Kemal Seçkin
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 66
Issue 2
Volume 66
Issue 2
In this study, a total of 100 mouldy cheese samples were collected from randomly selected markets from 5 different cities of Turkey during October and November. Samples were analyzed for aflatoxin M1 by using enzyme linked immunosorbent assay (ELISA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::e0f7cdab2a11f213ec79bea7e50038a0
https://hrcak.srce.hr/file/228076
https://hrcak.srce.hr/file/228076
Autor:
Ezgi Özgören
Publikováno v:
Journal of Food and Health Science.
Zenginlestirme, gidalarin hazirlanmasi ve saklanmasi sirasinda kayba ugrayan gida bilesenlerinin yerine konmasi ve temel gida maddelerinin yetersiz tuketiminden ileri gelen hastaliklarin onlenmesi gibi amaclarla gerceklestirilmektedir. Unlu mamul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3a14b50e91b0659c97d722ea4fba518
https://doi.org/10.3153/jfhs15010
https://doi.org/10.3153/jfhs15010