Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ezequiel M. Arrieta"'
Publikováno v:
Ecología Austral, Vol 31, Iss 1 (2021)
Para afrontar el reto de alimentar a una población creciente que cambia su estilo de vida y su dieta y, al mismo tiempo, tratar de conservar los recursos naturales y proteger la biodiversidad, se proponen tres estrategias principales: 1) cambiar la
Externí odkaz:
https://doaj.org/article/1ac94b773995484bbb7607feb618503d
Autor:
Ezequiel M. Arrieta, Sebastián Aguiar
Publikováno v:
Environmental Science: Advances. 2:684-694
Healthy and sustainable diets should be put at the center of food systems planning if we want to feed the growing population while making a sustainable use of natural resources and to protect biodiversity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4269d88547f2fd07955735f65852025c
https://doi.org/10.1039/d2va00214k
https://doi.org/10.1039/d2va00214k
Publikováno v:
Science of The Total Environment. 858:159863
Argentina has a long tradition of agricultural systems that use few amounts of fertilizers. However, the crop nutrient balance remains unknown throughout the country. In this study, we estimated the nitrogen (N), phosphorus (P) and sulfur (S) balance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a81643dc3889e789fa63fa2808e441c7
https://doi.org/10.1016/j.scitotenv.2022.159863
https://doi.org/10.1016/j.scitotenv.2022.159863
Autor:
Ezequiel M. Arrieta, Sebastian Aguiar, Carlos González Fischer, Anibal Cuchietti, Diego A. Cabrol, Alejandro D. González, Esteban G. Jobbágy
Publikováno v:
Journal of Cleaner Production. 347:131325
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::948a0b90a786145d2c2b63a0e4462aba
https://doi.org/10.1016/j.jclepro.2022.131325
https://doi.org/10.1016/j.jclepro.2022.131325
Autor:
Ezequiel M. Arrieta, Carlos González Fischer, Sebastian Aguiar, Milva Geri, Roberto J. Fernández, Julia Becaria Coquet, Carlos M. Scavuzzo, Andres Rieznik, Alberto León, Alejandro D. González, Esteban G. Jobbágy
Publikováno v:
Sustainability Science
Diets link human health with environmental sustainability, offering promising pressure points to enhance the sustainability of food systems. We investigated the health, environmental, and economic dimensions of the current diet in Argentina and the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ed24c11e9d9fcb0e54b3de755808e92
https://pubmed.ncbi.nlm.nih.gov/35069916
https://pubmed.ncbi.nlm.nih.gov/35069916