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pro vyhledávání: '"Ezequiel L, Carmo"'
Autor:
Magali, Leonel, Ezequiel L, Carmo, Adalton M, Fernandes, Célia M L, Franco, Rogério P, Soratto
Publikováno v:
Journal of the science of food and agriculture. 96(6)
Starch is the major component of potato tubers, amounting approximately to 150-200 g kg (-1) of the tuber weight. Starch is considered to be a major factor for the functionality of the potato in food applications. This study evaluated the physical ch