Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ezequiel Francisco Meza-Plaza"'
Autor:
Karla Ruiz-Hernández, Ezequiel Francisco Meza-Plaza, Cristina García-Mosqueda, Roberto Rojas-Laguna, Daniel Jauregui-Vazquez, Nallely Zarahi Ramírez-Rojas, María Elena Sosa-Morales
Publikováno v:
Food Engineering Reviews. 13:706-712
Ultraviolet light C-region (UV-C) has been used for the disinfection of surfaces, water, and foods. Recently, Salmonellosis cases have been associated with the consumption of low moisture products, such as wheat flour and nuts. In this study, peanuts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ab8ca7842ca65fb610143037bc89bad
https://doi.org/10.1007/s12393-020-09272-7
https://doi.org/10.1007/s12393-020-09272-7
Autor:
Wilma Betzabe Rojas-Salinas, Mónica Andrea Celeste Centeno-Rodríguez, Mónica Giovanna Gutiérrez-Cárdenas, César Ozuna, Ezequiel Francisco Meza-Plaza, Karen Estefanía Montecillos-Ramírez, Mariana Jaime-Patlán
Publikováno v:
Agro Productividad. 13
Objective: To give an overview of the current situation of Mexican genuine cheeses (MGCs), their characteristics and their production processing conditions (milk origin, coagulation agent, type of ripening and maturation). Methodology: Information on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a828e0717659667e41ec9f6b1f7bd1fd
https://doi.org/10.32854/agrop.v13i11.1769
https://doi.org/10.32854/agrop.v13i11.1769