Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Ezeokpo, B. C."'
Autor:
Omotayo Erejuwa, Akpan, J. L., Uwaezuoke, N. J. I., Nwobodo, N. N., Ezeokpo, B. C., Erhiano, E., Araromi, E. J., Ude, U. N., Wahab, M. A., Sulaiman, S. A.
Publikováno v:
Nigerian Journal of Physiological Sciences; Vol 33, No 2 (2018); 129-138
Scopus-Elsevier
Scopus-Elsevier
Summary: Postprandial hyperlipidemia is associated with oxidative stress and is an important risk factor for atherosclerosis and cardiovascular disease. The aims of this study were to investigate the antihyperlipidemic effect of honey administered 5
Autor:
Akpan, Joseph L., Akuodor, Godwin C., Ezeokpo, B. C., Essien, A. D., Bassey, A. C., Ezeonwumelu, J. O. C.
Publikováno v:
Ibnosina Journal of Medicine & Biomedical Sciences; 2012, Vol. 4 Issue 3, p78-83, 6p, 2 Charts
Akademický článek
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Autor:
Ekene, Chidebelu Paul1,2, Blessing, Chigor Chinyere1,3 chinyere.chigor@unn.edu.ng, Francis, Ojinna Kenechukwu2, Nnamdigadi, Chigor Vincent1,2
Publikováno v:
Bio-Research. 2021, Vol. 19 Issue 2, p1342-1350. 9p.
Autor:
UDOH, BENJAMIN E.1, PAULINUS, SAMSON O.1, EFANGA, SAMUEL A.2, UDO-AFFAH, GABRIEL U.3, EFANGA, ITORO1, UKPONG, EKAETE V.1
Publikováno v:
Global Journal of Pure & Applied Sciences. 2021, Vol. 27 Issue 3, p335-339. 5p.
Autor:
Eglash, Ron eglash@umich.edu, Bennett, Audrey, Babbitt, William, Lachney, Michael, Reinhardt, Martin, Hammond‐Sowah, Deborah
Publikováno v:
British Journal of Educational Technology. Jul2020, Vol. 51 Issue 4, p1334-1353. 20p. 6 Color Photographs, 1 Diagram.
Autor:
El-Haskoury, Redouan1 haskoury@gmail.com, Al-Waili, Noori2 noori786@yahoo.com, El-Hilaly, Jaouad1,3 elhilaly.jaouad@gmail.com, Al-Waili, Waili2 wailwaili1997@gmail.com, Lyoussi, Badiaa1 lyoussi@gmail.com
Publikováno v:
Veterinary World. Dec2019, Vol. 12 Issue 12, p1916-1923. 8p.
Autor:
Nabi, Ikram1 (AUTHOR), Megateli, Ismaïn2 (AUTHOR), Nait Bachir, Yacine1 (AUTHOR) phd.nait.bachir.yacine@gmail.com, Djellouli, Salim3 (AUTHOR), Hadj‐Ziane‐Zafour, Amel1 (AUTHOR) amelzafour@yahoo.fr
Publikováno v:
Journal of Food Processing & Preservation. Feb2021, Vol. 45 Issue 2, p1-17. 17p.
Autor:
Yakubu, M. T.1 tomuyak@gmail.com, Atoyebi, A. R.1
Publikováno v:
Andrologia. May2018, Vol. 50 Issue 4, p1-1. 17p.
Autor:
Erten, Fusun1 (AUTHOR), Orhan, Cemal2 (AUTHOR), Tuzcu, Mehmet1 (AUTHOR), Er, Besir1 (AUTHOR), Defo Deeh, Patrick Brice3 (AUTHOR), Sahin, Nurhan2 (AUTHOR), Özercan, Ibrahim Hanifi4 (AUTHOR), Juturu, Vijaya5 (AUTHOR), Sahin, Kazim2 (AUTHOR) nsahinkm@yahoo.com
Publikováno v:
Journal of Food Biochemistry. Dec2020, Vol. 44 Issue 12, p1-11. 11p.