Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ezenweani E"'
Publikováno v:
International Journal of Advanced Research. 7:1128-1136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a8548b688536576b97673514028ff55
https://doi.org/10.21474/ijar01/9933
https://doi.org/10.21474/ijar01/9933
The effects of two additives (nails and scent leaf) in cassava fermentation process were studied using standard microbiological and physiochemical methods. Fresh cassava roots were harvested; about 200g of the cassava roots were fermented with 3.0g o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34fabcc90cf797de463daa74de4d70f9
