Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Ezekiel, CN"'
Autor:
Crous, PW, Lombard, L, Sandoval-Denis, M, Seifert, KA, Schroers, H-J, Chaverri, P, Gené, J, Guarro, J, Hirooka, Y, Bensch, K, Kema, GHJ, Lamprecht, SC, Cai, L, Rossman, AY, Stadler, M, Summerbell, RC, Taylor, JW, Ploch, S, Visagie, CM, Yilmaz, N, Frisvad, JC, Abdel-Azeem, AM, Abdollahzadeh, J, Abdolrasouli, A, Akulov, A, Alberts, JF, Araújo, JPM, Ariyawansa, HA, Bakhshi, M, Bendiksby, M, Ben Hadj Amor, A, Bezerra, JDP, Boekhout, T, Câmara, MPS, Carbia, M, Cardinali, G, Castañeda-Ruiz, RF, Celis, A, Chaturvedi, V, Collemare, J, Croll, D, Damm, U, Decock, CA, de Vries, RP, Ezekiel, CN, Fan, XL, Fernández, NB, Gaya, E, González, CD, Gramaje, D, Groenewald, JZ, Grube, M, Guevara-Suarez, M, Gupta, VK, Guarnaccia, V, Haddaji, A, Hagen, F, Haelewaters, D, Hansen, K, Hashimoto, A, Hernández-Restrepo, M, Houbraken, J, Hubka, V, Hyde, KD, Iturriaga, T, Jeewon, R, Johnston, PR, Jurjević, Ž, Karalti, I, Korsten, L, Kuramae, EE, Kušan, I, Labuda, R, Lawrence, DP, Lee, HB, Lechat, C, Li, HY, Litovka, YA, Maharachchikumbura, SSN, Marin-Felix, Y, Matio Kemkuignou, B, Matočec, N, McTaggart, AR, Mlčoch, P, Mugnai, L, Nakashima, C, Nilsson, RH, Noumeur, SR, Pavlov, IN, Peralta, MP, Phillips, AJL, Pitt, JI, Polizzi, G, Quaedvlieg, W, Rajeshkumar, KC, Restrepo, S, Rhaiem, A, Robert, J, Robert, V, Rodrigues, AM
Publikováno v:
Studies in mycology, vol 98, iss 98
Recent publications have argued that there are potentially serious consequences for researchers in recognising distinct genera in the terminal fusarioid clade of the family Nectriaceae. Thus, an alternate hypothesis, namely a very broad concept of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3d77acee6163c60ef2fe7767f0d9bf9f
https://escholarship.org/uc/item/6bj6j88g
https://escholarship.org/uc/item/6bj6j88g
Publikováno v:
African Journal of Aquatic Science. 2014, Vol. 39 Issue 1, p109-116. 8p.
Autor:
Marshall, BE1 (AUTHOR) brian.marshall01@gmail.com, Ezekiel, CN2 (AUTHOR), Gichuki, J3 (AUTHOR), Mkumbo, OC1 (AUTHOR), Sitoki, L3 (AUTHOR), Wanda, F4 (AUTHOR)
Publikováno v:
African Journal of Aquatic Science. Dec2013, Vol. 38 Issue 3, p249-253. 5p.
Publikováno v:
African Journal of Aquatic Science. 2012, Vol. 37 Issue 3, p339-345. 7p.
Publikováno v:
African Journal of Biotechnology; Vol 10, No 25 (2011); 4961-4967
A total of 226 tomato (Lycopersicon esculentum Mill.) fruits sold in markets within three states in Southwestern Nigeria were purchased and differentiated into 14 varietal groups based on morphological parameters. The genomic DNA from the young apica
Publikováno v:
African Journal of Aquatic Science; Vol 36, No 2 (2011)
Phytoplankton abundance and composition in relation to physico-chemical parameters were investigated from September 2005 to October 2007 at 51 stations of various depths in the nearshore, intermediate and deep offshore waters of Lake Victoria. Shallo
Draft genome sequences of Weissella cibaria GM93m3, a promising probiotic strain from raw goat milk.
Autor:
Akinyemi MO; National Centre for Food Manufacturing, University of Lincoln , Lincoln, United Kingdom.; Unit for Environmental Sciences and Management, North-West University (Potchefstroom Campus) , Potchefstroom, South Africa., Oyedele OA; Department of Microbiology, Babcock University , Ilishan Remo, Ogun State, Nigeria., Kleyn MS; Unit for Environmental Sciences and Management, North-West University (Potchefstroom Campus) , Potchefstroom, South Africa., Onarinde BA; National Centre for Food Manufacturing, University of Lincoln , Lincoln, United Kingdom., Adeleke RA; Unit for Environmental Sciences and Management, North-West University (Potchefstroom Campus) , Potchefstroom, South Africa., Ezekiel CN; Department of Microbiology, Babcock University , Ilishan Remo, Ogun State, Nigeria.; Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, BOKU University , Vienna, Austria.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2024 Aug 13; Vol. 13 (8), pp. e0027024. Date of Electronic Publication: 2024 Jul 03.
Autor:
Oesterle I; University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, 1090 Vienna, Austria; Universität Wien, Fakultät für Chemie, Institut für Biophysikalische Chemie, 1090 Wien, Austria(1); University of Vienna, Vienna Doctoral School of Chemistry (DoSChem), 1090 Vienna, Austria., Ayeni KI; University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, 1090 Vienna, Austria; Department of Microbiology, Babcock University, Ilishan-Remo, Ogun State, Nigeria., Ezekiel CN; Department of Microbiology, Babcock University, Ilishan-Remo, Ogun State, Nigeria; University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology (IFA-Tulln), Institute for Bioanalytics and Agro-Metabolomics, Konrad-Lorenz Str. 20, 3430 Tulln, Austria., Berry D; University of Vienna, Division of Microbial Ecology, Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, 1030 Vienna, Austria., Rompel A; Universität Wien, Fakultät für Chemie, Institut für Biophysikalische Chemie, 1090 Wien, Austria(1); University of Vienna, Vienna Doctoral School of Chemistry (DoSChem), 1090 Vienna, Austria., Warth B; University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, 1090 Vienna, Austria; University of Vienna, Vienna Doctoral School of Chemistry (DoSChem), 1090 Vienna, Austria; Exposome Austria, Research Infrastructure and National EIRENE Node, Austria. Electronic address: benedikt.warth@univie.ac.at.
Publikováno v:
Environment international [Environ Int] 2024 Jun; Vol. 188, pp. 108766. Date of Electronic Publication: 2024 May 22.
Autor:
Angula M; Department of Human, Biological, and Translational Medical Sciences, School of Medicine, University of Namibia, Windhoek, Namibia. mariaangula48@gmail.com., Ishola A; Department of Pharmaceutical Sciences, School of Pharmacy, Faculty of Health Sciences and Veterinary Medicine, University of Namibia, Windhoek, Namibia., Tjiurutue M; Department of Biochemistry, Microbiology and Biotechnology, School of Science, University of Namibia, Windhoek, Namibia., Chigonga N; Independent Nutrition Consultant, Windhoek, Namibia., Sulyok M; Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str. 20, Tulln, A-3430, Austria., Krska R; Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str. 20, Tulln, A-3430, Austria.; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, University Road, Belfast BT7 1NN, Northern Ireland, United Kingdom., Ezekiel CN; Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str. 20, Tulln, A-3430, Austria., Misihairabgwi J; Department of Human, Biological, and Translational Medical Sciences, School of Medicine, University of Namibia, Windhoek, Namibia.
Publikováno v:
BMC nutrition [BMC Nutr] 2024 Mar 18; Vol. 10 (1), pp. 51. Date of Electronic Publication: 2024 Mar 18.
Autor:
Berger S; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, 1090, Vienna, Austria., Oesterle I; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, 1090, Vienna, Austria.; Universität Wien, Fakultät für Chemie, Institut für Biophysikalische Chemie, 1090, Wien, Austria.; Vienna Doctoral School of Chemistry (DoSChem), University of Vienna, 1090, Vienna, Austria., Ayeni KI; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, 1090, Vienna, Austria.; Department of Microbiology, Babcock University, Ilishan-Remo, Ogun State, Nigeria., Ezekiel CN; Institute for Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad-Lorenz Str. 20, 3430, Tulln, Austria., Rompel A; Universität Wien, Fakultät für Chemie, Institut für Biophysikalische Chemie, 1090, Wien, Austria., Warth B; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, 1090, Vienna, Austria. benedikt.warth@univie.ac.at.; Exposome Austria, Research Infrastructure and National EIRENE Node, Vienna, Austria. benedikt.warth@univie.ac.at.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Mar; Vol. 416 (7), pp. 1759-1774. Date of Electronic Publication: 2024 Feb 16.