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pro vyhledávání: '"Ezeanwu, Amaka B."'
Autor:
Eze, Ngozi M., Okwume, Ukamaka G., Eseadi, Chiedu, Udenta, Elizabeth A., Onyeke, Nkechi G., Ugwu, Elizabeth N., Akubue, Benedette N., Njoku, Helen A., Ezeanwu, Amaka B.
Publikováno v:
Medicine
Tofu, a food made of condensed soymilk that originated in China, has both nutritional and health benefits. The main objective of this study was to determine the acceptability and consumption of tofu as a meat alternative among students in boarding se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::441e72201b782b235a5c61f6ba95b3a9
http://europepmc.org/articles/PMC6250531
http://europepmc.org/articles/PMC6250531
