Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures.

Autor: Okoyeuzu CF; Department of Food Science and Technology, University of Nigeria, Nsukka, Nsukka, Enugu State, Nigeria., Okoronkwo CN; Department of Food Science and Technology, University of Nigeria, Nsukka, Nsukka, Enugu State, Nigeria., Eze CR; Department of Food Science and Technology, University of Nigeria, Nsukka, Nsukka, Enugu State, Nigeria., Otuonye CV; Department of Food Science and Technology, University of Nigeria, Nsukka, Nsukka, Enugu State, Nigeria., Imamou Hassani M; Institut National de Recherche Pour L'Agriculture, La Pêche et L'Environnement (INRAPE), Moroni, Comoros., Nduka OC; Department of Food Science and Technology, University of Nigeria, Nsukka, Nsukka, Enugu State, Nigeria., Ufondu HE; Department of Food Science and Technology, University of Nigeria, Nsukka, Nsukka, Enugu State, Nigeria., Okpala COR; Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.; UGA Cooperative Extension, College of Agricultural and Environmental Sciences, University of Georgia, Athens, Georgia, United States., Eze JI; Department of Food Science and Technology, University of Nigeria, Nsukka, Nsukka, Enugu State, Nigeria.

Publikováno v: PeerJ [PeerJ] 2023 Feb 22; Vol. 11, pp. e14876. Date of Electronic Publication: 2023 Feb 22 (Print Publication: 2023).

Moisture Adsorption potentials and energy models of Gongronema latifolium leaves dried in separate environments.

Autor: Ojike O; Department of Agricultural and Bioresources Engineering/ African Centre of Excellence for Sustainable Power and Energy Development University of Nigeria Nsukka Nigeria., Uzodinma EO; Department of Food Science and Technology University of Nigeria Nsukka Nigeria., Ali EO; Department of Food Science and Technology University of Nigeria Nsukka Nigeria., Nweze BC; Department of Food Science and Technology University of Nigeria Nsukka Nigeria., Okoyeuzu CF; Department of Food Science and Technology University of Nigeria Nsukka Nigeria., Eze CR; Department of Food Science and Technology University of Nigeria Nsukka Nigeria.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2021 Nov 10; Vol. 10 (2), pp. 388-401. Date of Electronic Publication: 2021 Nov 10 (Print Publication: 2022).