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Autor:
Okagu, Innocent U., Ndefo, Joseph C., Aham, Emmanuel C., Paul-Onyia, Chiagozie, Eze, Emmanuella T., Okonkwo, Whitney C., Ntima, Maria-Teresa O., Obiorah, MaryJane O.
Publikováno v:
Nigerian Journal of Nutritional Sciences; Vol. 42 No. 1 (2021); 76-84
Background: The effects of malnutrition due to food insecurity demand continuous and urgent efforts to salvage the situations. There are needs to compare the nutritional and anti-nutritional status of edible plant materials commonly used to help cons