Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ezat H. Mezal"'
Autor:
Waad Abbas AL-Lami, Ezat H. Mezal
Publikováno v:
مجلة علوم ذي قار, Vol 8, Iss 1 (2021)
Salmonellosis is a disease condition caused by a large group of bacteria of the genus Salmonella that can affect human being throughout the world. Fresh and processed poultry have been frequently implicated in cases of human salmonellosis. Furthermor
Externí odkaz:
https://doaj.org/article/395c6606c05648cbbe36541c75108900
Publikováno v:
مجلة علوم ذي قار, Vol 7, Iss 2 (2020)
The aims of this work were to investigate the antimicrobial pattern and plasmid profile of different antibiotic resistant Salmonella species isolated from diarrheal children in Thi-Qar province and to find a possible relationship between resistance p
Externí odkaz:
https://doaj.org/article/20de1810680b4bf2964bd47d3a7a37a9
Publikováno v:
مجلة علوم ذي قار, Vol 6, Iss 1 (2019)
A total of 14 Salmonella enterica serovar (ser.)Typhimurium isolates were isolated from diarrheal children in Thi-Qar province during 2015.these isolates were subjected to testing and analyzed for antibiotic resistance and virulence genes by using PC
Externí odkaz:
https://doaj.org/article/4d7a7bafddfc4758aa042f1fdbe9f088
Publikováno v:
Materials Today: Proceedings.
Our study screen for S. Typhi present in the gallbladder of (2 0 0) patients suffering from GD along with 40 normal gallbladders, the samples were taken and diagnosed at the Al-Hussein teaching and Al-Amel hospitals, as well as the Noor Al Hussein an
Publikováno v:
JOURNAL OF COLLEGE OF EDUCATION FOR PURE SCIENCE. 9:148-156
Autor:
Ihab Habib, Ali Harb, Ezat H. Mezal, Tanya Laird, Sam Abraham, Hayder Shannoon Kareem, Mark O’Dea
Publikováno v:
International Journal of Food Microbiology. 284:84-90
Salmonella is a major cause of human foodborne illnesses worldwide; however, little is known about its occurrence and genomic characteristics in food sources in many developing countries. This study investigates the occurrence, serotypes distribution
Publikováno v:
Food Microbiology. 38:67-74
A total of 60 Salmonella enterica serovar (ser.) Enteritidis isolates, 28 from poultry houses and 32 from clinical samples, were isolated during 2010. These isolates were subjected to testing and analyzed for antibiotic resistance, virulence genes, p
Publikováno v:
Food research international (Ottawa, Ont.). 64
Thirty-five Listeria monocytogenes strains isolated from domestic and imported food products including seafood, vegetables, and dairy foods were characterized by serotyping, molecular sub-typing, and antimicrobial susceptibility. L. monocytogenes ser
Publikováno v:
Pathogens and disease. 72(2)
Salmonella infection is one of the major foodborne illnesses in the United States. Several Gram-negative bacterial pathogens, including Salmonella Typhi, produce cytolethal distending toxin (CDT), which arrests growth, induces apoptosis of infected h
Publikováno v:
International journal of food microbiology. 164(1)
A total of 50 Salmonella enterica serovar Javiana isolates, isolated from food, environmental and clinical samples, were analyzed for antibiotic resistance, presence of virulence genes, plasmids and plasmid replicon types. To assess the genetic diver