Primary and Secondary Physiological Stress Responses of European Sea Bass (Dicentrarchus labrax) Due to Rearing Practices under Aquaculture Farming Conditions in M’diq Bay, Moroccan Mediterranean: The Case of Sampling Operation for Size and Weight Measurement

Autor: Soumaya Cheyadmi, Housni Chadli, Hassan Nhhala, Bouchra El Yamlahi, Mohammed El Maadoudi, Ayoub Kounnoun, Francesco Cacciola, Ayoub Ez-Zaaim, Hicham Chairi

Publikováno v: Life, Vol 13, Iss 1, p 110 (2022)

Globally, aquaculture contributes to sustainable food and nutritional stability. However, stress conditions constitute a major threat affecting farmed-fish welfare and fish farms’ performances. In this regard, the present study was aimed at measuri

Externí odkaz: https://doaj.org/article/54bc6ad2206e4992ae73e1360edf9711

Primary and Secondary Physiological Stress Responses of European Sea Bass ( Dicentrarchus labrax) Due to Rearing Practices under Aquaculture Farming Conditions in M'diq Bay, Moroccan Mediterranean: The Case of Sampling Operation for Size and Weight Measurement.

Autor: Cheyadmi S; Research Team in Biological Engineering, Agri-Food and Aquaculture, Department of Biology, Polydisciplinary Faculty of Larache, Abdelmalek Essaâdi University, Tetouan 93030, Morocco., Chadli H; Aqua M'diq Marine Fish Farm, M'diq 93200, Morocco., Nhhala H; Department of Earth Sciences, Faculty of Sciences and Technologies of Tangier, Abdelmalek Essaâdi University, Tetouan 93030, Morocco., El Yamlahi B; Laboratory of Biomedical Genomics and Oncogenetics, Faculty of Sciences and Technologies of Tangier, Abdelmalek Essaâdi University, Tetouan 93030, Morocco., El Maadoudi M; Regional Laboratory for Analysis and Research-National Office for Food Safety ONSSA, Tangier 90000, Morocco., Kounnoun A; Regional Laboratory for Analysis and Research-National Office for Food Safety ONSSA, Tangier 90000, Morocco., Cacciola F; Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, 98125 Messina, Italy., Ez-Zaaim A; Regional Laboratory for Analysis and Research-National Office for Food Safety ONSSA, Tangier 90000, Morocco., Chairi H; Research Team in Biological Engineering, Agri-Food and Aquaculture, Department of Biology, Polydisciplinary Faculty of Larache, Abdelmalek Essaâdi University, Tetouan 93030, Morocco.

Publikováno v: Life (Basel, Switzerland) [Life (Basel)] 2022 Dec 30; Vol. 13 (1). Date of Electronic Publication: 2022 Dec 30.