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Akademický článek

Effect of arginine, glycine + serine concentrations, and guanidinoacetic acid supplementation in vegetable-based diets for chickens.

Autor: de Souza C; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., de Souza C; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Campos FP; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Savaris VDL; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Wachholz L; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Kaufmann C; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Broch J; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Comin GN; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Calderano AA; Department of Animal Science, Federal University of Viçosa, Viçosa, MG 36570-900, Brazil., Tesser GLS; Department of Poultry Science, Auburn University, Auburn, AL 36849, US., Starkey JD; Department of Poultry Science, Auburn University, Auburn, AL 36849, US., Eyng C; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Nunes RV; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil. Electronic address: nunesrv@hotmail.com.

Publikováno v: Poultry science [Poult Sci] 2024 Oct; Vol. 103 (10), pp. 104105. Date of Electronic Publication: 2024 Jul 16.

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Akademický článek

Performance and bone characteristics of broilers fed diets supplemented with vitamin A at different concentrations.

Autor: Savaris VDL; Western Paraná State University-Marechal Cândido Rondon, Cascavel, Paraná, Brazil., Pozza PC; State University of Maringá, Maringá, Paraná, Brazil., Polese C; Western Paraná State University-Marechal Cândido Rondon, Cascavel, Paraná, Brazil., de Vargas JG; Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil., Pavlak MSD; Western Paraná State University-Marechal Cândido Rondon, Cascavel, Paraná, Brazil., Wachholz L; Western Paraná State University-Marechal Cândido Rondon, Cascavel, Paraná, Brazil., Vieira BS; Federal Institute of Mato Grosso-Alta Floresta, Cuiabá, Mato Grosso, Brazil., Tesser GLS; Western Paraná State University-Marechal Cândido Rondon, Cascavel, Paraná, Brazil., de Oliveira Carvalho PL; Western Paraná State University-Marechal Cândido Rondon, Cascavel, Paraná, Brazil., Eyng C; Western Paraná State University-Marechal Cândido Rondon, Cascavel, Paraná, Brazil., Nunes RV; Western Paraná State University-Marechal Cândido Rondon, Cascavel, Paraná, Brazil.

Publikováno v: Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2024 Jan; Vol. 108 (1), pp. 264-273. Date of Electronic Publication: 2023 Oct 02.

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Akademický článek

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Performance and meat quality of broiler chickens fed diets containing hydroethanolic extract of guavira seed or peel

Autor: Nesello, P.O., Eyng, C., Nunes, R.V., Argandona, E.J.S., Correia, C.A.C., Broch, J., Rohloff Junior, N., Savaris, V.D.L., dos Santos, E.C.

Publikováno v: South African Journal of Animal Science; Vol. 52 No. 5 (2022); 705-717
South African Journal of Animal Science, Volume: 52, Issue: 5, Pages: 705-717, Published: 2022

The dietary inclusion of hydroethanolic extract of guavira seed or peel was evaluated on broiler performance, intestinal morphometry, carcass yield, and meat quality. A total of 1,680 male chicks, one day old, were distributed in a 2×5+2 factorial d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3c8aea8edb36d174460dfb0d0f9cef0
https://www.ajol.info/index.php/sajas/article/view/245954

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Akademický článek

Performance, metabolism, and meat quality of broilers fed dry brewery residue.

Autor: Tesser GLS; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil. guilherme_tesser@hotmail.com., de Avila AS; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil., Broch J; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil., de Souza C; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil., Polese C; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil., Kaufmann C; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil., Eyng C; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil., Savaris VDL; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil., Junior NR; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil., Bruno LDG; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil., Cella PS; Department of Animal Science, Federal University of Technology - Paraná, Dois Vizinhos, Paraná, 85660-000, Brazil., Nunes RV; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2022 Nov 21; Vol. 54 (6), pp. 389. Date of Electronic Publication: 2022 Nov 21.

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