Zobrazeno 1 - 10
of 180
pro vyhledávání: '"Eynard, A. R."'
Autor:
Garcia, Carolina P., Lamarque, Alicia L., Comba, Andrea, Berra, María A., Silva, Renata A., Labuckas, Diana O., Das, Undurti N., Eynard, Aldo R., Pasqualini, Maria E.
Publikováno v:
In Nutrition April 2015 31(4):570-577
Autor:
Eynard, Aldo R., Navarro, Alicia
Publikováno v:
In Nutrition July-August 2013 29(7-8):930-938
Autor:
Juncos, Luis I., Martín, Fernando L., Baigorria, Sandra T., Pasqualini, María E., Fiore, María C., Eynard, Aldo R., Juncos, Luis A., García, Néstor H.
Publikováno v:
In Nutrition September 2012 28(9):e23-e28
Publikováno v:
Bertorello, Natalia Belén dir. ORCID: https://orcid.org/0000-0002-6768-0122 , Eynard, Aldo R. ORCID: https://orcid.org/0000-0002-0366-3112 and Defagó, María Daniela ORCID: https://orcid.org/0000-0002-8878-3067 (2022) Dietary n-3 polyunsaturated fatty acids improve endothelial markers in metabolic syndrome: A systematic review[Ácidos grasos dietarios poliinsaturados n-3 mejoran los marcadores endoteliales en el síndrome metabólico: Una revisión sistemática]. Revista Chilena de Nutricion, 49 (1). pp. 133-146. ISSN 0717-7518
Metabolic syndrome (MS) is a global health problem. Dietary factors, especially fatty acids, may affect MS pathology. However, the associations between omega-3 polyunsaturated fatty acids (n-3 PUFAs) and MS risk demonstrate inconsistent results. To c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2718::1797c7ad57ddf3249e72bc5e1c4f1b1a
https://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182022000100133&lng=en&nrm=iso&tlng=en
https://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182022000100133&lng=en&nrm=iso&tlng=en
Publikováno v:
European Journal of Cancer Prevention, 2010 Nov 01. 19(6), 478-484.
Externí odkaz:
https://www.jstor.org/stable/48504012
Autor:
del Pilar Díaz, Maria, Osella, Alberto R., Aballay, Laura R., Muñoz, Sonia E., Lantieri, María J., Butino, Mariana, Paz, Roberto Meyer, Pou, Sonia, Eynard, Aldo R., La Vecchia, Carlo
Publikováno v:
European Journal of Cancer Prevention, 2009 Aug 01. 18(4), 259-266.
Externí odkaz:
https://www.jstor.org/stable/45051840
Publikováno v:
In Life Sciences 2010 87(9):309-315
Autor:
Muñoz, S E, Navarro, A, Lantieri, M J, Fabro, M E, Peyrano, M G, Ferraroni, M, Decarli, A, La Vecchia, C, Eynard, A R
Publikováno v:
European Journal of Cancer Prevention, 1998 Jun 01. 7(3), 207-213.
Externí odkaz:
https://www.jstor.org/stable/45050523
Publikováno v:
In Life Sciences 13 October 2007 81(17-18):1397-1402
Publikováno v:
In Archives of Oral Biology 2005 50(1):1-6