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pro vyhledávání: '"Eydam, Julia"'
Autor:
Schuy, Christian, Groth, Jennifer, Ammon, Alexandra, Eydam, Julia, Baier, Steffen, Schweizer, Günther, Hanemann, Anja, Herz, Markus, Voll, Lars M., Sonnewald, Uwe
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-17 (2019)
Scientific Reports
Scientific Reports
Tocopherols and tocotrienols, commonly referred to as vitamin E, are essential compounds in food and feed. Due to their lipophilic nature they protect biomembranes by preventing the propagation of lipid-peroxidation especially during oxidative stress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::ea04e2afce747c66eb26011b35650793
http://link.springer.com/article/10.1038/s41598-019-45572-7
http://link.springer.com/article/10.1038/s41598-019-45572-7
