Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Eyad Alshammari"'
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 4, Pp 617-621 (2017)
Cordyceps militaris has been a keystone in combating myriad health problems with innumerable far-reaching therapeutic effects. The present study focuses on effect of fermentation conditions such as (pH, temperature and incubation time) and solid-stat
Externí odkaz:
https://doaj.org/article/d161cad4b59341788f404602616e2028
Autor:
Abd Elmoneim O. Elkhalifa, Eyad Alshammari, Mohd Adnan, Jerold C. Alcantara, Amir Mahgoub Awadelkareem, Nagat Elzein Eltoum, Khalid Mehmood, Bibhu Prasad Panda, Syed Amir Ashraf
Publikováno v:
Molecules, Vol 26, Iss 3, p 696 (2021)
Recently, there has been a paradigm shift from conventional therapies to relatively safer phytotherapies. This divergence is crucial for the management of various chronic diseases. Okra (Abelmoschus esculentus L.) is a popular vegetable crop with goo
Externí odkaz:
https://doaj.org/article/eceb7f4a1b0e46778cf25689dbcf9e86
Publikováno v:
PeerJ, Vol 6, p e5049 (2018)
Natural products from the unique environments of sea water and oceans represent a largely unfamiliar source for isolation of new microbes, which are potent producers of secondary bioactive metabolites. These unique life-forms from the marine ecospher
Externí odkaz:
https://doaj.org/article/5eb8a4c2cb7e4e8d99bf68fbe0215bf1
Autor:
Syed Amir Ashraf, Mohammad Jahoor Alam, Nagat Elzein Eltoum, Abd Elmoneim O. Elkhalifa, Mushtaq Ahmad Khan, Jerold C. Alcantara, Eyad Alshammari
Publikováno v:
Journal of Pharmaceutical Research International. :135-142
Objective: Cancer chemoprevention with phytochemicals such as “lutein” derived from the vegetable okra could prove beneficial. Therefore, the objective of this study was to perform a meta-analysis of “lutein” against the breast cancer cell li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bb015e73f68a8ac74e84349f1df2fef
https://doi.org/10.9734/jpri/2021/v33i40a32230
https://doi.org/10.9734/jpri/2021/v33i40a32230
Publikováno v:
Food Science of Animal Resources
Over the last few years, marine environment was found to be a source of surplus natural products and microorganisms with new bioactive secondary metabolites of interest which can divulge nutritional and biological impact on the host. This study aims
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::829123e16a53bc49edc0495282a19e17
http://europepmc.org/articles/PMC6837897
http://europepmc.org/articles/PMC6837897
Autor:
Eyad Alshammari, Khalid Mehmood, Mohd Adnan, Jerold C. Alcantara, Mushtaq Ahmad Khan, Syed Amir Ashraf, Nagat Elzein Eltoum, Abd Elmoneim O. Elkhalifa, Amir Mahgoub Awadelkareem
Publikováno v:
Molecules, Vol 26, Iss 3609, p 3609 (2021)
Molecules
Volume 26
Issue 12
Molecules
Volume 26
Issue 12
Abelmoschus esculentus (Okra) is an important vegetable crop, widely cultivated around the world due to its high nutritional significance along with several health benefits. Different parts of okra including its mucilage have been currently studied f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cffeae46e2433dfbf42db362c19cdf5
https://www.mdpi.com/1420-3049/26/12/3609
https://www.mdpi.com/1420-3049/26/12/3609
Autor:
Abd Elmoneim O, Elkhalifa, Eyad, Alshammari, Mohd, Adnan, Jerold C, Alcantara, Amir Mahgoub, Awadelkareem, Nagat Elzein, Eltoum, Khalid, Mehmood, Bibhu Prasad, Panda, Syed Amir, Ashraf
Publikováno v:
Molecules
Recently, there has been a paradigm shift from conventional therapies to relatively safer phytotherapies. This divergence is crucial for the management of various chronic diseases. Okra (Abelmoschus esculentus L.) is a popular vegetable crop with goo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::613c931fbec0678986089d8a8c6eeb6a
https://pubmed.ncbi.nlm.nih.gov/33525745
https://pubmed.ncbi.nlm.nih.gov/33525745
Autor:
Mohd Adnan, Syed Amir Ashraf, Nagat Elzein Eltoum, Eyad Alshammari, Jerold C. Alcantara, Abd Elmoneim O. Elkhalifa, Khalid Mehmood, Bibhu Prasad Panda, Amir Mahgoub Awadelkareem
Publikováno v:
Molecules, Vol 26, Iss 696, p 696 (2021)
Recently, there has been a paradigm shift from conventional therapies to relatively safer phytotherapies. This divergence is crucial for the management of various chronic diseases. Okra (Abelmoschus esculentus L.) is a popular vegetable crop with goo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5053bdea1fb415c33a1b4d7bae30668
https://www.mdpi.com/1420-3049/26/3/696
https://www.mdpi.com/1420-3049/26/3/696
Publikováno v:
Journal of Food Science and Technology. 54:3948-3958
This study was designed to evaluate antimicrobial activity and chemical composition of four different plant essential oils i.e. Ginger oil (GiO), Black seed oil (BSO), Oregano oil (OO) and Rose oil (RO) against different bacterial and fungal strains.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e6a0495b3e836b1c1464972bb519ee5
https://doi.org/10.1007/s13197-017-2859-2
https://doi.org/10.1007/s13197-017-2859-2
Publikováno v:
Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology. 8:11-22
Evidence for Artificial Food colours (AFCs) association with allergies/intolerance/hypersensitivities and hyperactivity rea-ctions, remain controversial and inconsistent although AFCs are suspected to interact with immune system in yet to be discover
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b18ab3678a7768744beb250aa00c0bb9
https://doi.org/10.21608/eajbsc.2016.13677
https://doi.org/10.21608/eajbsc.2016.13677