Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Eyad Al Shammari"'
Autor:
Syed Amir Ashraf, Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Amir Mahgoub Awadelkareem, Mohammad Kuddus, Mitesh Kumar, Manojkumar Sachidanandan, Z. R. Azaz Ahmad Azad, Mohd Adnan
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-15 (2024)
Fermented soymilk is a traditional oriental food beverage that has various health benefits due to its bioactive compounds. However, the fermentation process and the probiotic strains used can affect the quality and functionality of fermented soymilk.
Externí odkaz:
https://doaj.org/article/768cad0e600b4fbaaf6cdb612fe6e340
Autor:
Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Mohammed Kuddus, Mohd Adnan, Manojkumar Sachidanandan, Amir Mahgoub Awadelkareem, Malak Yahia Qattan, Mohammad Idreesh Khan, Sanaa Ismael Abduljabbar, Mirza Sarwar Baig, Syed Amir Ashraf
Publikováno v:
Life, Vol 13, Iss 8, p 1739 (2023)
Globally, breast cancer (BC), the second-biggest cause of cancer death, occurs due to unregulated cell proliferation leading to metastasis to other parts of the human organ. Recently, the exploration of naturally derived anticancer agents has become
Externí odkaz:
https://doaj.org/article/17c2e16720fe4429b616169d2b3fa09c
Autor:
Amir Mahgoub Awadelkareem, Eyad Al-Shammari, AbdElmoneim O. Elkhalifa, Mohd Adnan, Arif Jamal Siddiqui, Mitesh Patel, Mohammad Idreesh Khan, Khalid Mehmood, Fauzia Ashfaq, Riadh Badraoui, Syed Amir Ashraf
Publikováno v:
Antibiotics, Vol 11, Iss 7, p 853 (2022)
Worldwide, the primary problem today is the proliferation of cancer and secondary bacterial infections caused by biofilms, as they are the principal causes of death due to the lack of effective drugs. A great deal of biological activities of silver n
Externí odkaz:
https://doaj.org/article/da3e4a90618e4eb58cda96fce941e8d3
Autor:
Amir Mahgoub Awadelkareem, Eyad Al-Shammari, Abd Elmoneim O. Elkhalifa, Mohd Adnan, Arif Jamal Siddiqui, Mejdi Snoussi, Mohammad Idreesh Khan, Z R Azaz Ahmad Azad, Mitesh Patel, Syed Amir Ashraf
Publikováno v:
Molecules, Vol 27, Iss 4, p 1409 (2022)
Eruca sativa Mill. (E. sativa) leaves recently grabbed the attention of scientific communities around the world due to its potent bioactivity. Therefore, the present study investigates the metabolite profiling of the ethanolic crude extract of E. sat
Externí odkaz:
https://doaj.org/article/55d2d5fe7ceb426591c8e2f4720a8d15
Autor:
Amir Mahgoub Awadelkareem, Eyad Al-Shammari, AbdElmoneim O. Elkhalifa, Mohd Adnan, Arif Jamal Siddiqui, Danish Mahmood, Z. R. Azaz Ahmad Azad, Mitesh Patel, Khalid Mehmood, Corina Danciu, Syed Amir Ashraf
Publikováno v:
Plants, Vol 11, Iss 5, p 610 (2022)
Bacterial cells have the ability to form biofilm onto the surfaces of food matrixes and on food processing equipment, leading to a source of food contamination posing serious health implications. Therefore, our study aimed to determine the effect of
Externí odkaz:
https://doaj.org/article/d31714507c87401880dfc74057e78405
Autor:
Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Mohd Adnan, Jerold C. Alcantara, Khalid Mehmood, Nagat Elzein Eltoum, Amir Mahgoub Awadelkareem, Mushtaq Ahmad Khan, Syed Amir Ashraf
Publikováno v:
Molecules, Vol 26, Iss 12, p 3609 (2021)
Abelmoschus esculentus (Okra) is an important vegetable crop, widely cultivated around the world due to its high nutritional significance along with several health benefits. Different parts of okra including its mucilage have been currently studied f
Externí odkaz:
https://doaj.org/article/c13342868d9a43e880376f1be0283671
Autor:
Abdulrahman Al Rashidi, Syed Amir Ashraf, Amir Mahgoub Awadelkareem, Eyad Al Shammari, Raid Al Shammari, Abd Elmoneim O. Elkhalifa
Publikováno v:
Current Research in Nutrition and Food Science Journal. 9:402-408
Nutrition and its awareness play an important role in medical education for the management, as well as in the treatment of various chronic illnesses. Moreover, it always has been a concern about the knowledge and awareness of nutrition among physicia
Publikováno v:
Pakistan Journal of Nutrition. 14:841-848
Publikováno v:
Reviews in Medical Microbiology. 24:94-97
Publikováno v:
IOSR Journal of Dental and Medical Sciences. 11:90-95