Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Eyüp ÇAKMAK"'
Autor:
Esin Batır, Zehra Duygu Düzgüneş, Ekrem Cem Çankırılıgi, Osman Tolga Özel, Muharrem Aksungur, İlker Zeki Kurtoğlu, Yahya Çavdar, Nilgün Aksungur, Şirin Firidin, Eyüp Çakmak
Publikováno v:
Aquatic Sciences and Engineering, Vol 37, Iss 3, Pp 161-168 (2022)
This study aimed to improve some culture characteristics of Black Sea salmon (Salmo labrax) culture generationsthroughaclassicalselectivebreedingprogram.Thus,thesuccessoftheappliedprogram was examined by comparing the reproduction time and proportion
Externí odkaz:
https://doaj.org/article/5188655f254d49619c914290e4732070
Publikováno v:
Journal of Fisheries (2020)
The Black Sea salmon Salmo labrax Pallas, 1814 is an essential species for the Turkish aquaculture sector, given increasing trends of the annual productions. To date, there are few studies on meristic and morphometric characteristics of this species.
Externí odkaz:
https://doaj.org/article/61cf2b3838f74ba8803e3e3094e6a8a1
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 7, Pp 550-555 (2015)
In this study, this was the aimed to determine the reproduction and hatching yields in different weight groups in hatchery origin rootstocks (F3) Black Sea trout (Salmo trutta labrax Pallas, 1814). In this study, the female fishes which produced from
Externí odkaz:
https://doaj.org/article/2132470bb7554f5580d017d34ce64b9f
Publikováno v:
Aquatic Research. 6:145-158
In this study, the possible effects of overfishing pressure on local Salmonid populations and the critical environmental changes that have occurred in the wild habitats that have been deteriorating since the beginning of the 21st century were investi
Publikováno v:
Annals of Animal Science. 22:763-772
This study aimed to determine the effect of dietary oregano (Origanum vulgare) essential oil (EO) on the growth performance, digestive enzyme activity, intestinal histomorphology, and intestinal microbiota of the Black Sea salmon juvenile (Salmo labr
Publikováno v:
Thalassas: An International Journal of Marine Sciences. 38:793-809
Autor:
Osman Tolga Özel, Eyüp Çakmak, Ekrem Cem Çankırılıgil, Zehra Duygu Düzgüneş, Recayi Çimagil, Esin Batir
In this study, it was aimed to determine the individual first maturation age diversity in hatchery originated F6 generation Black Sea salmon (Salmo labrax) broodstock created by applying a selective breeding program. The study was carried out in fres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ea99634666e4e18832f56bc45ba2254
https://doi.org/10.21203/rs.3.rs-2198745/v1
https://doi.org/10.21203/rs.3.rs-2198745/v1
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2159-2164 (2019)
This study was conducted to determine about the histomorphology of anterior, middle and posterior intestines and pyloric caeca of fifth-generation Black Sea trout (Salmo labrax Pallas, 1814). The adult Black Sea trout were 29 month age and averagely
Autor:
İlhan Aydin, Eyüp Çakmak, Rafet Cagri Ozturk, Şirin Firidin, Yahya Terzi, Ilyas Kutlu, Oğuzhan Eroğlu, Zehra Duygu Düzgüneş, Melike Alemdag
Publikováno v:
Journal of fish biologyREFERENCES. 97(4)
Turbot, Scophthalmus maximus, is a commercially important demersal flatfish species distributed throughout the Black Sea. Several studies performed locally with a limited number of specimens using both mitochondrial DNA (mtDNA) and microsatellite mar
Publikováno v:
Su Ürünleri Dergisi, Vol 35, Iss 2, Pp 125-130 (2018)
This study was conducted to determine changes in the growth performance and distal intestine villi morphology of juvenile Black Sea trout (Salmo trutta labrax) fed diets with three different protein levels (40%, 45% and 50%). It was carried out in tw