Zobrazeno 1 - 10
of 251
pro vyhledávání: '"Extrinsic cues"'
Autor:
Lidón López, Iván, Gil-Pérez, Ignacio, Rebollar, Rubén, Díez-Calvo, Susana, Heras-Romanos, Elena
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 9, pp. 3463-3482.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2023-0824
Publikováno v:
Journal of Services Marketing, 2024, Vol. 38, Issue 6, pp. 746-760.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JSM-05-2023-0171
Publikováno v:
British Food Journal, 2023, Vol. 126, Issue 4, pp. 1492-1509.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2023-0017
Autor:
Graham Ellender
Publikováno v:
Clinical Nutrition Open Science, Vol 46, Iss , Pp 29-34 (2022)
Summary: Altered eating represents a deviation from ‘normal eating’ and often leads to malnutrition and loss of quality of life. Cues derived from smell and taste direct the cephalic phase responses in the complex process of eating and digestion.
Externí odkaz:
https://doaj.org/article/a2eb5c8528e84fe58400f5dfbc83ee66
Autor:
Sanja Jelić Milković, Ana Crnčan, Jelena Kristić, Igor Kralik, Ivona Djurkin Kušec, Kristina Gvozdanović, Goran Kušec, Zlata Kralik, Ružica Lončarić
Publikováno v:
Foods, Vol 12, Iss 19, p 3666 (2023)
This study investigated the attitudes of Croatian consumers regarding their preferences for cured meat products from the Black Slavonian Pig. The survey was conducted on a sample of 410 consumers who completed an online survey about their consumption
Externí odkaz:
https://doaj.org/article/918c9fbf8df045ef93fef04573882150
Autor:
Levy, Shalom, Gendel Guterman, Hanna
Publikováno v:
EuroMed Journal of Business, 2020, Vol. 16, Issue 4, pp. 345-360.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/EMJB-03-2020-0028
Publikováno v:
Journal of Consumer Marketing, 2021, Vol. 38, Issue 6, pp. 664-678.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JCM-05-2020-3797
Akademický článek
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Publikováno v:
British Food Journal, 2020, Vol. 122, Issue 4, pp. 1252-1267.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2019-0580
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
During the decision-making process, consumers notice, inspect, and visually scan different products. External characteristics of a product, such as design, packaging, label, and logo, have been shown to strongly influence how customers perceive, asse
Externí odkaz:
https://doaj.org/article/c03d066b5b404c569916ffed8eb41dee