Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Extrato de semente de uva"'
Apesar da capacidade regenerativa da dentina já ser bem estabelecida, este processo pode ser insuficiente no caso de injúrias decorrentes de traumas e/ou lesões cariosas extensas, podendo levar à exposição pulpar e perda de sua vitalidade. Assi
Autor:
Locilento, Danilo Andre
Visando à obtenção de biomateriais que atuem como suporte que direcione e auxilie o processo de regeneração tecidual, materiais poliméricos naturais como a quitosana e o colágeno têm sido estudados. A utilização da quitosana e do colágeno
Autor:
Doglas Cecchin, Daniel Lima Dalla Lana, Amália Pletsch, Juliane Bervian, João Paulo De Carli, Matheus Albino Souza, Huriel Scartazzini Palhano
Publikováno v:
Bioscience Journal, Vol 36, Iss 6 (2020)
Bioscience Journal ; Vol. 36 No. 6 (2020): Nov./Dec.; 2287-2296
Bioscience Journal ; v. 36 n. 6 (2020): Nov./Dec.; 2287-2296
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal ; Vol. 36 No. 6 (2020): Nov./Dec.; 2287-2296
Bioscience Journal ; v. 36 n. 6 (2020): Nov./Dec.; 2287-2296
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
The aim of this study was to evaluate the effectiveness of grape seed extract (GSE)-based intracanal dressings against Enterococcus faecalis (E. faecalis) and its influence on dentin microhardness and bond strength of the filling material. The root c
Autor:
Barbosa, Paulo Rogério Nunes, Tomaz, Milena do Valle, Sassone, Luciana Moura, Hirata Junior, Raphael
Publikováno v:
Revista Brasileira de Odontologia; v. 76 (2019): Suppl. 1; 1/1
Revista Brasileira de Odontologia
Associação Brasileira de Odontologia (ABO)
instacron:ABO
Revista Brasileira de Odontologia
Associação Brasileira de Odontologia (ABO)
instacron:ABO
No endodontic auxiliary chemical solutions fills all the requirements considered ideal, especially for biocompatibility, since all solutions used have some degree of cytotoxicity. The aim of this study was to investigate the effect of auxiliary chemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ead1b706eeda5df4eaf26a1e05ed392e
https://revista.aborj.org.br/index.php/rbo/article/view/1444
https://revista.aborj.org.br/index.php/rbo/article/view/1444
Autor:
Silmara Aparecida Milori Corona, Keille Adriene de Castro Pereira, Renata Siqueira Scatolin, Ana Luisa Botta Martins de Oliveira, Aline Evangelista Souza-Gabriel
Publikováno v:
Revista Científica do CRO-RJ (Rio de Janeiro Dental Journal); Vol. 3 No. 3: September-December 2018; 56-61
Revista Científica do CRO-RJ (Rio de Janeiro Dental Journal); v. 3 n. 3: September-December 2018; 56-61
Revista Científica do CRO-RJ
Conselho Regional de Odontologia do Rio de Janeiro (CRO-RJ)
instacron:CRO
Revista Científica do CRO-RJ (Rio de Janeiro Dental Journal); v. 3 n. 3: September-December 2018; 56-61
Revista Científica do CRO-RJ
Conselho Regional de Odontologia do Rio de Janeiro (CRO-RJ)
instacron:CRO
Objective: The aim of this study was to evaluate the effect of different concentrations of a natural antioxidant (grape seed extract) on the bond strength of the restorative material to the bleached enamel. Methods: Forty fragments of healthy bovine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::908060067c0758c49661743c05549da9
https://cro-rj.org.br/revcientifica/index.php/revista/article/view/68
https://cro-rj.org.br/revcientifica/index.php/revista/article/view/68
Autor:
Larissa Tais Soligo, Ana Paula Farina, Huriel Scartazzini Palhano, Matheus Albino Souza, Ezequiel Santin Gabrielli, Doglas Cecchin
Publikováno v:
Revista Odonto Ciência; Vol. 32 No. 3 (2017); 136-139
Revista Odonto Ciência; v. 32 n. 3 (2017); 136-139
Revista odonto ciência
Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)
instacron:PUC_RS
Revista Odonto Ciência; v. 32 n. 3 (2017); 136-139
Revista odonto ciência
Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)
instacron:PUC_RS
OBJECTIVE: This study aimed to assess the antimicrobial action of calcium hypochlorite [Ca(OCl)2] at concentrations of 2.5% and 6%, and of grape seed extract (GSE) at concentrations of 10%, 30%, and 50%, against Enterococcus faecalis, comparing it to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e3a3bb9644eae83158d15f15a339e41
https://revistaseletronicas.pucrs.br/ojs/index.php/fo/article/view/28266
https://revistaseletronicas.pucrs.br/ojs/index.php/fo/article/view/28266
Autor:
Tomaz, Milena do Valle
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UERJ
Universidade do Estado do Rio de Janeiro (UERJ)
instacron:UERJ
Universidade do Estado do Rio de Janeiro (UERJ)
instacron:UERJ
Submitted by Boris Flegr (boris@uerj.br) on 2021-01-07T15:03:46Z No. of bitstreams: 1 DISSERTACAO_FINAL_MILENA_DO_VALLE_TOMAZ.pdf: 1175849 bytes, checksum: aa3d4bd5e63da2338e8f8af8723a4f2b (MD5) Made available in DSpace on 2021-01-07T15:03:46Z (GMT).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::43308be8e162fd2532724772878b3446
http://www.bdtd.uerj.br/handle/1/14083
http://www.bdtd.uerj.br/handle/1/14083
Autor:
Paludo, Tamara
Publikováno v:
Biblioteca Digital de Teses e Dissertações da PUC_RSPontifícia Universidade Católica do Rio Grande do SulPUC_RS.
Submitted by PPG Odontologia (odontologia-pg@pucrs.br) on 2018-03-19T17:50:17Z No. of bitstreams: 1 TAMARA_PALUDO_DIS.pdf: 786437 bytes, checksum: 24d142989a1f4e1aac8bb4a9d2a1548c (MD5)
Approved for entry into archive by Tatiana Lopes (tatiana.l
Approved for entry into archive by Tatiana Lopes (tatiana.l
Externí odkaz:
http://tede2.pucrs.br/tede2/handle/tede/7918
Autor:
Fiallos, Nicole de Mello
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UERJ
Universidade do Estado do Rio de Janeiro (UERJ)
instacron:UERJ
Universidade do Estado do Rio de Janeiro (UERJ)
instacron:UERJ
Submitted by Boris Flegr (boris@uerj.br) on 2021-01-07T15:06:39Z No. of bitstreams: 1 DISSERTACAO_FINAL_NICOLE_DE_MELLO_FIALLOS.pdf: 1357014 bytes, checksum: e166728fd72748c29241e8de36708d85 (MD5) Made available in DSpace on 2021-01-07T15:06:39Z (GMT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::914904784329ee53c2b093580cd88d34
http://www.bdtd.uerj.br/handle/1/14218
http://www.bdtd.uerj.br/handle/1/14218
Publikováno v:
MedicalExpress, Volume: 3, Issue: 6, Article number: M160606, Published: DEC 2016
OBJECTIVE: Hypertension decreases the heart rate variability (HRV). Resveratrol, a phenolic compound found in grapes and their products, has been explored for its potential to treat hypertension. We evaluated the effects of low-dose resveratrol on HR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::276c480813ccfd784fb42c6ccb3b7681
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2358-04292016000600006&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2358-04292016000600006&lng=en&tlng=en