Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Extracto de semillas de uva"'
Autor:
Evandro Piva, Ignacio Migues, Joanna Natalia Vola Gelmini, Juana Rodríguez, Matías Mederos Gómez
Publikováno v:
COLIBRI
Universidad de la República
instacron:Universidad de la República
Universidad de la República
instacron:Universidad de la República
Introducción: El blanqueamiento dental disminuye la resistencia de unión de las restauraciones adheridas debido a la presencia de radicales libres de oxígeno que interfieren con la penetración y polimerización de los sistemas resinosos. El uso d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e3b5c265c006d7a3d691ff5ebefe5c6
https://doi.org/10.29057/icsa.v9i18.6871
https://doi.org/10.29057/icsa.v9i18.6871
Autor:
Vola Gelmini, Joanna Natalia
Publikováno v:
COLIBRI
Universidad de la República
instacron:Universidad de la República
Universidad de la República
instacron:Universidad de la República
El blanqueamiento dental disminuye la resistencia de unión de las restauraciones adheridas debido a la presencia de radicales libres de oxígeno que interfieren con la penetración y polimerización de los sistemas resinosos. El uso de antioxidantes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::26d698cac7eccb3e1b72a5d6124a1478
Autor:
Fernando Tur, Antonia Costa-Bauzá, J. J. Torres, Felix Grases, Rafel A. Fernandez-Cabot, Rafel M. Prieto
Publikováno v:
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2015 (2015)
Oxidative Medicine and Cellular Longevity, Vol 2015 (2015)
Nephrolithiasis is a complex disease that results from a combination of factors related to both urine composition and kidney morphoanatomy. Development of calcium oxalate monohydrate papillary calculi is linked to initial subepithelial calcification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3578213f172ee5aac20d349f4e36bb28
http://europepmc.org/articles/PMC4389982
http://europepmc.org/articles/PMC4389982
Autor:
Rafel M. Prieto, Rafel A. Fernandez-Cabot, Ana Sánchez, Marin Prodanov, Felix Grases, Antonia Costa-Bauzá
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrition Journal
instname
Nutrition Journal
et al.
[Background]: Diverse enzymatic and non-enzymatic antioxidants provide protection against reactive oxygen species in humans and other organisms. The nonenzymatic antioxidants include low molecular mass molecules such as plant-derived phen
[Background]: Diverse enzymatic and non-enzymatic antioxidants provide protection against reactive oxygen species in humans and other organisms. The nonenzymatic antioxidants include low molecular mass molecules such as plant-derived phen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f06c57596e815c94c13da44faa3a77cd
http://hdl.handle.net/10261/149874
http://hdl.handle.net/10261/149874
Autor:
Enrique García-Puente Rivas, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo, Cristina Alcalde-Eon, M. Teresa Escribano-Bailón
Publikováno v:
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
instname
[EN] During winemaking and ageing, the colour of red wine evolves from the initial purple-red hues of young red wines towards more red-orange ones. Simultaneously, a modification in the pigment profile takes place. The stability of pigments isolated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::489754d9f22ebf1e2d51ab444946ece9
https://doi.org/10.1016/j.aca.2005.11.044
https://doi.org/10.1016/j.aca.2005.11.044
Autor:
Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Rivas Gonzalo, Julián C., Escribano Bailón, María Teresa
Publikováno v:
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
instname
[EN] BACKGROUND: Interest in high-quality products with a clear geographical origin is increasing. For the wine industry and market sector, identity preservation is of fundamental importance owing to the large number of geographical classifications.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::02ba22ff685367263a9621c863a61c6c
https://doi.org/10.1002/jsfa.5842
https://doi.org/10.1002/jsfa.5842
Autor:
José Miguel Hernández-Hierro, Matilde García-Marino, M. Teresa Escribano-Bailón, Julián C. Rivas-Gonzalo, Raúl Ferrer-Gallego
Publikováno v:
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
instname
[EN] The aim of this work has been to determine the correlations between sensory analysis, colour and content of main flavanols present in seeds. For this, the flavanic composition of grape seeds with different degrees of maturity was analysed by HPL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2577dd322eced309e64d870a16c0ca4
http://hdl.handle.net/10366/141056
http://hdl.handle.net/10366/141056
Autor:
Escribano Bailón, María Teresa, Guerra, M. Teresa, Rivas Gonzalo, Julián C., Santos Buelga, Celestino
Publikováno v:
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
instname
[EN] The proanthocyanidin composition of grape skins was studied and compared with that of grape seeds. Qualitative and quantitative differences in proanthocyanidin contents were observed between skins and seeds from the same variety. Grape seeds wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cf2754eb49b3a7e026c2c6ebe7a77b6b
http://hdl.handle.net/10366/141042
http://hdl.handle.net/10366/141042