Antioxidant and antimicrobial effect of some natural plant extracts added to lamb patties during storage

Autor: Ferial M. Abu Salem, Hayam M. A. Ibrahim, Azza A. Abou-Arab

Publikováno v: Grasas y Aceites, Vol 62, Iss 2, Pp 139-148 (2011)
Grasas y Aceites; Vol. 62 No. 2 (2011); 139-148
Grasas y Aceites; Vol. 62 Núm. 2 (2011); 139-148
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

Natural plants are considered an important target to investigate in order to provide a new source of natural antioxidants and/or antimicrobial agents. The optimum concentrations of some natural plant (jojoba, jatropha, ginseng and ginger) extracts we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff0bb01c0c389ac3c2856f3df8556aaf
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1310/1308