Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Extracto de planta"'
1
Akademický článek
Effects of dietary Forsythia suspensa on feed utilization, rumen fermentation, and immune response of Korean native goats (Capra hircus)
Autor: No Seong Park, Chi Hyun Cho, Jung Min Heo, Minho Song, Byung Mo Yang, Hyung Suk Lee, Soo Kee Lee
Publikováno v: Revista Colombiana de Ciencias Pecuarias, Vol 28, Iss 2, Pp 165-173 (2015)
Background: plant extracts of Forsythia suspensa, which contain pinoresinol, have been proposed as an alternative to antibiotics due to their antioxidant, anti-inflammatory, and microflora modulating effects. Objective: to evaluate the effects of die
Externí odkaz: https://doaj.org/article/bc3519bf13f443e28ae27656b86a6682
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2
Phytogenic additives: essential oils for broilers - review
Autor: Thiago Ferreira Costa, Alison Batista Vieira Silva Gouveia, Frederico Costa Nunes, Stéfane Alves Sampaio, Nadya Gabrielly Dias da Silva, Jessica Martins de Abreu, Elísio Marques de Almeida Júnior, Karine Oliveira Costa, Thiago Jordão de Oliveira Feitosa, Lorrayne Moraes de Paulo, Christiane Silva Souza, Cintia Silva Minafra-Rezende, Fabiana Ramos dos Santos, Cibele Silva Minafra
Publikováno v: Research, Society and Development; Vol. 9 No. 3; e14932325
Research, Society and Development; Vol. 9 Núm. 3; e14932325
Research, Society and Development; v. 9 n. 3; e14932325
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 3, Pp e14932325-e14932325 (2020)
Phytogenic additives have been shown to act as a substitute for antibiotics because of their functionality in breaking up bacterial membranes, being effective in combating microorganisms and acting as antioxidants. Used in a strategic way, in promoti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f533c74aa15c92501ecd7fb6e0d3eac5
https://rsdjournal.org/index.php/rsd/article/view/2325
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3
Evaluación de productos alternativos para el manejo de Tetranychus urticae Koch (Acari: Tetranychidae) en papaya (Carica papaya L.)
Autor: Herrera Palacios, Angel Mauricio
Publikováno v: Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Se evaluó el efecto de tres extractos de origen vegetal (ajo-ají, Sophora-1, Sophora-2), un aceite agrícola (complejo mineral de ácidos grasos), un hongo entomopatógeno (Isaria fumosorosea Wize) y acaricidas sintéticos (abamectina, spiromesifen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cf49353106f0f59080419146074321e2
https://repositorio.unal.edu.co/handle/unal/76383
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4
Changes in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts
Autor: F. Gómez, María del Mar Camacho, M.J. Pagán, Marta Igual
Publikováno v: CyTA - Journal of Food. 11:248-255
[EN] Antifungal properties of some plant extracts (pomegranate, rosemary, lemon and balsamic lemon) added in the elaboration of jam obtained from osmotically dehydrated strawberry were studied. Lemon extract exhibited the highest antifungal activity
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e1fcc70944108123520372fa65bdd15
https://doi.org/10.1080/19476337.2012.730553
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5
Efeitos na dieta pela utilização de Forsythia suspensa nos alimentos, fermentação ruminal e resposta imune em caprinos nativos coreanos (Capra hircus)
Autor: Park, No Seong, Cho, Chi Hyun, Heo, Jung Min, Song, Minho, Yang, Byung Mo, Lee, Hyung Suk, Lee, Soo Kee
Publikováno v: Revista Colombiana de Ciencias Pecuarias, Volume: 28, Issue: 2, Pages: 165-173, Published: JUN 2015
Background: plant extracts of Forsythia suspensa, which contain pinoresinol, have been proposed as an alternative to antibiotics due to their antioxidant, anti-inflammatory, and microflora modulating effects. Objective: to evaluate the effects of die
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______618::601459325c32698d836eedf3939124b9
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902015000200006&lng=en&tlng=en
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6
Effects of dietary Forsythia suspensa on feed utilization, rumen fermentation, and immune response of Korean native goats (Capra hircus)
Autor: Jung Min Heo, No Seong Park, Byung Mo Yang, Hyung-Suk Lee, Soo Kee Lee, Minho Song, Chi Hyun Cho
Publikováno v: Revista Colombiana de Ciencias Pecuarias, Vol 28, Iss 2, Pp 165-173 (2015)
Summary Background: plant extracts of Forsythia suspensa, which contain pinoresinol, have been proposed as an alternative to antibiotics due to their antioxidant, anti-inflammatory, and microflora modulating effects. Objective: to evaluate the effect
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2de91cfae9c5a354fc7ae48d3515437f
https://doi.org/10.17533/udea.rccp.v28n2a05
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7
Efecto de la adición de extractos vegetales en la microbiota y en las propiedades fisicoquímicas y sensoriales de mermelada de fresa mínimamente procesada
Autor: M.J. Pagán, F. Gómez, Marta Igual, María del Mar Camacho
Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
extract addition (pomegranate, rosemary, lemon and balsamic lemon) have been applied to strawberry jam obtained by osmotic dehydration in order to avoid its fast decline. Microbiological, physicochemical and sensorial parameters have been evaluated t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c8de652e1e74332ef45556c496b9415
http://hdl.handle.net/10251/45922
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8
Acción de extractos de cuatro plantas en las larvas infectivas de nematodos gastrointestinales de ovinos
Autor: Hassum, Izabella Cabral, Venturi, Caroline Rita, Gosmann, Grace, Deiro, Ana M. Girardi
Publikováno v: Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Introdução: a ação de extratos hidroalcoólicos de Eugenia uniflora L. (pitangueira), Mentha x piperita L. (hortelã), Myrcianthes pungens (O. Berg) D. Legrand (guabiju) e Peltophorum dubium (Spreng.) Taub. (canafístula) foi avaliada sobre o des
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::710c473c1df5147ed31acd60e3d01fc6
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9
Changes in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts
Autor: Gómez, F, Igual Ramo, Marta|||0000-0001-5128-5489, Pagán Moreno, Mª Jesús|||0000-0003-1534-698X, Camacho Vidal, Mª Mar|||0000-0002-2342-2105
Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
[EN] Antifungal properties of some plant extracts (pomegranate, rosemary, lemon and balsamic lemon) added in the elaboration of jam obtained from osmotically dehydrated strawberry were studied. Lemon extract exhibited the highest antifungal activity
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::8f57a108670fd6c0fcef05e9ec86346d
http://hdl.handle.net/10251/81266
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10
Akademický článek
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