Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Extraction system (effect of)"'
Autor:
F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante
Publikováno v:
Grasas y Aceites, Vol 44, Iss 1, Pp 10-17 (1993)
The present study consists in the evaluation of twenty five parameters for determining the influence of continuous system of pastes centrifugation, discontinuous press system and partial extraction system on obtaining of virgin olive oil, and their p
Externí odkaz:
https://doaj.org/article/89175447a19b4acfbe52fa8bf99f2681
Publikováno v:
Grasas y Aceites, Vol 42, Iss 5, Pp 356-362 (1991)
The extraction methods of virgin olive oil affect the quantification values of some chemical compounds. Statistical tests and procedures have been applied to a set of 142 samples collected from all over Andalusia and characterized by 55 chemical comp
Externí odkaz:
https://doaj.org/article/a79891c05480452ba869dd0f12d45265
Autor:
Hidalgo Casado, F., Navas Fernández, M. A., Guinda Garín, A., Ruiz Gómez, A., León Camacho, M., Lanzón Rey, A., Maestro Durán, R., Janer del Valle, M. L., Pérez Camino, M. C., Cert Ventulá, A., Alba Mendoza, J., Gutiérrez Rosales, F., Dobarganes, M. C., Graciani Constante, E.
Publikováno v:
Grasas y Aceites, Vol 44, Iss 1, Pp 10-17 (1993)
Grasas y Aceites; Vol. 44 No. 1 (1993); 10-17
Grasas y Aceites; Vol. 44 Núm. 1 (1993); 10-17
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 44 No. 1 (1993); 10-17
Grasas y Aceites; Vol. 44 Núm. 1 (1993); 10-17
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
The present study consists in the evaluation of twenty five parameters for determining the influence of continuous system of pastes centrifugation, discontinuous press system and partial extraction system on obtaining of virgin olive oil, and their p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a79c4caa3f40405f6ee324d1bd4766f5
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1114
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1114
Publikováno v:
Grasas y Aceites, Vol 42, Iss 5, Pp 356-362 (1991)
Grasas y Aceites; Vol. 42 No. 5 (1991); 356-362
Grasas y Aceites; Vol. 42 Núm. 5 (1991); 356-362
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 42 No. 5 (1991); 356-362
Grasas y Aceites; Vol. 42 Núm. 5 (1991); 356-362
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
The extraction methods of virgin olive oil affect the quantification values of some chemical compounds. Statistical tests and procedures have been applied to a set of 142 samples collected from all over Andalusia and characterized by 55 chemical comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df569860c92a5f9cc8693bdd444148b8
https://doi.org/10.3989/gya.1991.v42.i5.1220
https://doi.org/10.3989/gya.1991.v42.i5.1220
Autor:
R. Maestro Durán, M. C. Pérez Camino, J. Alba Mendoza, M. C. Dobarganes, M. L. Janer Del Valle, F. Gutierrez Rosales, A. Lanzon Rey, M. A. Navas Fernández, E. Graciani Constante, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Cert Ventulá, F. Hidalgo Casado
Publikováno v:
Grasas y Aceites, Vol 44, Iss 1, Pp 10-17 (1993)
The present study consists in the evaluation of twenty five parameters for determining the influence of continuous system of pastes centrifugation, discontinuous press system and partial extraction system on obtaining of virgin olive oil, and their p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b44fb672d50291bab0b5e36aa8c12f1
https://doi.org/10.3989/gya.1993.v44.i1.1114
https://doi.org/10.3989/gya.1993.v44.i1.1114
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Akademický článek
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