Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Expert attitudes"'
Publikováno v:
European Journal of Psychotraumatology, Vol 6, Iss 0, Pp 1-9 (2015)
Background: To date, mental health professionals’ attitudes toward posttraumatic stress disorder (PTSD), compared to other psychiatric disorders such as schizophrenia or depression, have rarely been studied. Objective: We assessed mental health pro
Externí odkaz:
https://doaj.org/article/1928fde5b4a045ba993bacab7cc68db0
Akademický článek
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Publikováno v:
International Journal of Consumer Studies. 37(1):73-83
The development and implementation of effective systems to identify vulnerabilities in food chains to chemical and microbiological contaminants must take account of consumer priorities and preferences. The present investigation attempted to understan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::9f2ccec168546e741d53b3f26f5e0352
https://doi.org/10.1111/j.1470-6431.2011.01054.x
https://doi.org/10.1111/j.1470-6431.2011.01054.x
Publikováno v:
British Food Journal, 112(9), 934-948
British Food Journal 112 (2010) 9
British Food Journal 112 (2010) 9
PurposeConsumer perceptions regarding what constitutes best food risk management (FRM) practice may vary as a consequence of cross‐cultural differences in consumer perceptions, cultural contexts, and historical differences in governance practices a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::108eea3415ed2da351d71feb35a68cb8
https://doi.org/10.1108/00070701011074327
https://doi.org/10.1108/00070701011074327
Publikováno v:
European Journal of Psychotraumatology
European Journal of Psychotraumatology; Vol 6 (2015): incl Supplements
European Journal of Psychotraumatology, Vol 6, Iss 0, Pp 1-9 (2015)
European Journal of Psychotraumatology; Vol 6 (2015): incl Supplements
European Journal of Psychotraumatology, Vol 6, Iss 0, Pp 1-9 (2015)
Background : To date, mental health professionals’ attitudes toward posttraumatic stress disorder (PTSD), compared to other psychiatric disorders such as schizophrenia or depression, have rarely been studied. Objective : We assessed mental health p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6879e7fbd191f4f3e61e51a79933b9a9
http://europepmc.org/articles/PMC4623286
http://europepmc.org/articles/PMC4623286
Autor:
Fellnhofer Katharina, Kraus Sascha
This paper aims to examine the attitudes towards entrepreneurship education (EE) of entrepreneurs, investors, policy-makers, service providers and educators within Europe. This research builds on secondary data of the global entrepreneurship monitor.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::246cd434fabe60cb3d1fb84f34b74b70
https://zenodo.org/record/322503
https://zenodo.org/record/322503
Autor:
Kher, S.V., Jonge, J. de, Wentholt, M.T., Deliza, R., Andrade, J.C. de, Cnossen, H.J., Lucas Luijckx, N.B., Frewer, L.J.
Publikováno v:
International Journal of Consumer Studies, 37(1), 73-83
International Journal of Consumer Studies 37 (2013) 1
International Journal of Consumer Studies, 1, 37, 73-83
International Journal of Consumer Studies 37 (2013) 1
International Journal of Consumer Studies, 1, 37, 73-83
The development and implementation of effective systems to identify vulnerabilities in food chains to chemical and microbiological contaminants must take account of consumer priorities and preferences. The present investigation attempted to understan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6752d01d8bcdcb5ceecad54bd9fce3ad
https://research.wur.nl/en/publications/consumer-perceptions-of-risks-of-chemical-and-microbiological-con
https://research.wur.nl/en/publications/consumer-perceptions-of-risks-of-chemical-and-microbiological-con
Akademický článek
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Akademický článek
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Publikováno v:
Food Policy, 35(4), 349-357
Food Policy 35 (2010) 4
Food Policy 35 (2010) 4
As a consequence of recent food safety incidents, consumer trust in European food safety management has diminished. A risk governance framework that formally institutes stakeholder (including consumer) consultation and dialogue through a transparent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdf653705fef34056ee6a1f75e8b70d4
https://research.wur.nl/en/publications/consumer-perceptions-of-best-practice-in-food-risk-communication-
https://research.wur.nl/en/publications/consumer-perceptions-of-best-practice-in-food-risk-communication-