Metagenomics-based proficiency test of smoked salmon spiked with a mock community

Autor: Gerardo Manfreda, Hanne Mordhorst, Richard J. Ellis, Thomas Nordahl Petersen, Frank Møller Aarestrup, Rene S. Hendriksen, Fiona Crispie, Claudia Sala, Alessandra De Cesare, Josephine Grützke, Paul D. Cotter, Mikhayil Hakhverdyan, Annika Brinkmann, Andreas Nitsche, Moon Y. F. Tay, Catherine Ragimbeau, Joël Mossong, Julien Schaeffer, Gastone Castellani, Joergen Schlundt, Soizick Le Guyader, Sünje Johanna Pamp, Casper Sahl Poulsen, Clara Amid

Publikováno v: Sala, C, Mordhorst, H, Grützke, J, Brinkmann, A, Petersen, T N, Poulsen, C S, Cotter, P D, Crispie, F, Ellis, R J, Castellani, G, Amid, C, Hakhverdyan, M, Guyader, S L, Manfreda, G, Mossong, J, Nitsche, A, Ragimbeau, C, Schaeffer, J, Schlundt, J, Tay, M Y F, Aarestrup, F M, Hendriksen, R S, Pamp, S J & De Cesare, A 2020, ' Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community ', Microorganisms, vol. 8, no. 12, 1861 . https://doi.org/10.3390/microorganisms8121861
Microorganisms
Microorganisms (2076-2607) (Multidisciplinary Digital Publishing Institute), 2020-12, Vol. 8, N. 12, P. 1861 (16p.)
Volume 8
Issue 12
Microorganisms, Vol 8, Iss 1861, p 1861 (2020)

An inter-laboratory proficiency test was organized to assess the ability of participants to perform shotgun metagenomic sequencing of cold smoked salmon, experimentally spiked with a mock community composed of six bacteria, one parasite, one yeast, o

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https://hdl.handle.net/10356/145884